**January reservations will open Tuesday, December 1st at at 12:00pm** We accept parties of 1-4 guests by reservation only. The award-winning MICHELIN-starred The Catbird Seat now welcomes guests to its beautiful new home on the fifth floor inside The Bill Voorhees Building on 8th Avenue South. Join Chefs Tiffani Ortiz and Andy Doubrava for an innovative, playful, and seasonal multi-course tasting menu rooted in bold creativity. Thoughtfully curated alcoholic and non-alcoholic beverage pairings, along with cocktails and wine, are available to order during your experience. Dinner is $195 per person plus beverages, gratuity, and tax. Food allergies must be communicated to The Catbird Seat when making your reservation. We do accommodate vegetarian diets but require advance notice. We CANNOT accommodate vegan diets, mushroom allergies, or dairy allergies. Come early or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
**January reservations will open Tuesday, December 1st at 12:00pm** Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of Nashville's Wedgewood Houston neighborhood. In November 2025, Bastion was awarded a MICHELIN Star.Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
Present Tense is a modern izakaya restaurant and bar from Chef Ryan Costanza with a deep sake, natural wine and cocktail list housed in one of the most beautiful spaces in town beaming with good vibrations, tons of greenery, and great sounds. A focus on vinyl and hifi fills the air. The menus highlight raw and cooked seafood and meat from around the world with the best locally grown produce available.
Led by Culinary Director Chris Crary and Executive Chef Tyler Lee, 1 Kitchen Nashville brings seasonal, farm-to-table dining to the heart of downtown Nashville. Located inside 1 Hotel Nashville and steps from Broadway and Bridgestone Arena, the restaurant pairs locally sourced ingredients and fresh Southern flavors with a warm, nature-inspired atmosphere. Weekend Vinyl Brunch adds a lively soundtrack every Saturday and Sunday, while seasonal menus highlight Tennessee farmers, growers and purveyors. Recognized by Tripadvisor as the #1 Hidden Gem in the U.S., 1 Kitchen is made for everything from relaxed brunches and cocktails to date nights, group dinners and pre-show dining—all rooted in thoughtful cooking, genuine hospitality and sustainability. Complimentary valet parking is available for 1 Kitchen guests.
