Blu Alehouse is a stylish, contemporary concept featuring creative American cuisine, craft beer, and cocktails. Conveniently located on the crossroads of Route 23 and I-287. We have 33 beers on tap, and 32 big screens TV's. Blu Alehouse in one of New Jersey's premier destinations, a family restaurant by day, and an unforgettable nightlife experience after dark, featuring on of the biggest bars in the tri-state.
At Allendale social, our customers are our guests and you’re always welcome. Now open seven days a week, Chef Joey’s New American cuisine features hand-crafted dishes influenced by global techniques and cultures. The dining experience includes carefully selected food, wine, and signature cocktails served with warm and welcoming hospitality in a cozy setting. We are rooted in seasonality, sourcing top quality ingredients, and strive to create a memorable experiences for our guests. With live music on the weekends and nightly specials, Allendale Social offers a great escape from the doldrums of every day life. Stop by and let’s get social.
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
Blu On The Hudson, perched on the Weehawken waterfront, is repeatedly hailed by guests as one of the most spectacular dining experiences in the New York & New Jersey area. Its soaring floor-to-ceiling windows frame uninterrupted, million-dollar views of the Manhattan skyline that many reviewers swear beat anything in the city itself—sunsets and city lights reflecting on the Hudson create pure magic. The sleek, modern 16,000-square-foot space feels upscale yet warm, with a lively bar, live DJ on weekends, and service that’s attentive without being stuffy. Food lovers rave about the inventive contemporary American menu: perfectly cooked steaks, handmade pastas, chilled seafood towers, and truly outstanding sushi. with the freshest options. Cocktails arrive as a mini show—smoke, fire, glowing orbs. Guests call it “romantic perfection,” “a hidden gem,” and “worth every penny and the ferry ride across the river”—an elegant, delicious escape that leaves everyone enchanted.
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. In order to ensure proper sanitation between reservations, we have a strict time limit per table. Thank you for your understanding as we adapt to these challenging times.
Executive Chef/Owner Adam Weiss, known for his creative mix of unique flavors and textures artfully presents F1RST, an Eclectic American Fine Dining BYOB Restaurant on the Passaic-Bergen county border. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking style to Northern New Jersey. Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace with professional, friendly service welcoming all customers like members of the family.F1RST has received 3.5 stars in October 2024 in NJ Monthly as “First Class Dining” as well as awarded Top 50 Best Restaurants 2026 August restaurant edition.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
