The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
At Allendale social, our customers are our guests and you’re always welcome. Now open seven days a week, Chef Joey’s New American cuisine features hand-crafted dishes influenced by global techniques and cultures. The dining experience includes carefully selected food, wine, and signature cocktails served with warm and welcoming hospitality in a cozy setting. We are rooted in seasonality, sourcing top quality ingredients, and strive to create a memorable experiences for our guests. With live music on the weekends and nightly specials, Allendale Social offers a great escape from the doldrums of every day life. Stop by and let’s get social.
Welcome to Charlie's Place!Delicious dishes for the whole family.Welcome to our new elevated gastropub, brought to you by the same chef and owner of Allendale Social! Our versatile space offers a cozy bar room with TVs, a charming dining room, and outdoor seating for enjoying the fresh air. Whether you're looking to grab a burger and beer, bring the whole family for a meal, or have a romantic date night, we have something for everyone.We take pride in offering a diverse selection of beers, including popular favorites and craft specialties that are hard to find elsewhere. Our modern cocktail menu is sure to please any cocktail connoisseur, and we also feature a selection of organic and natural wines for those who prefer a more refined option. Come experience our unique blend of casual and upscale dining at our new restaurant!
Executive Chef/Owner Adam Weiss, known for his creative mix of unique flavors and textures artfully presents F1RST, an Eclectic American Fine Dining BYOB Restaurant on the Passaic-Bergen county border. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking style to Northern New Jersey. Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace with professional, friendly service welcoming all customers like members of the family.F1RST has received 3.5 stars in October 2024 in NJ Monthly as “First Class Dining” as well as awarded Top 50 Best Restaurants 2026 August restaurant edition.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. In order to ensure proper sanitation between reservations, we have a strict time limit per table. Thank you for your understanding as we adapt to these challenging times.
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
COV, a Summer Concept, at 115 River Road, Edgewater. A waterfront destination where fresh seafood, savory dishes, and where hospitality meets breathtaking river and Manhattan views. Expect a refined, welcoming atmosphere with floor-to-ceiling windows and outdoor terraces that frame sweeping harbor panoramas.What you’ll love: Fresh seafood at the center with daily catches and sustainable sourcing, pristine shellfish, and delicate fish enhanced by thoughtful sauces and crisp textures. Savory bites designed for sharing—chef-driven small plates that pair beautifully with cocktails and white wines. Experience tips: perfect any time of day, consider starting with a cocktail and sharing 4-5 dishes with your closest, and dressing smart-casual for flexible indoor/outdoor seating.
