Located in the heart of downtown Greenville, STIR is the perfect spot for a casual lunch, an elevated night out, or enjoying cocktails with fresh oysters on the restaurant’s expansive patio.STIR offers a diverse menu for lunch, dinner and weekend brunch, with dishes made-from-scratch using only the highest-quality ingredients. Its signature cold bar features rotating oysters and seasonal seafood.Known for craft cocktails and artisanal ice, STIR carves 300-pound ice blocks into custom sizes and creates its own cordials and syrups. With a curated selection of beers, fine wines and handcrafted cocktails.STIR delivers a unique dining experience that combines exceptional attention to detail and guest experiences.
Located at 220 N. Main Street in the heart of downtown Greenville, SC, Roost Free Range Kitchen & Bar offers a fresh take on traditionally-inspired dining — rooted in tradition, reimagined with creativity. Led by Executive Chef Zac Leeper, our dishes showcase locally sourced ingredients and bold, modern flavors, served across three unique spaces: a lively Dining Room, a stylish bar and lounge at The Perch, and The Terrace, a covered outdoor patio overlooking NOMA Square. With a spirited beverage program, health-conscious hospitality, and warm, attentive service, Roost delivers vibrant, free-range dining experiences from sunrise breakfast and business lunches to celebratory dinners and late-night cocktails. At Roost, traditionally-inspired fare is reconstructed — naturally fresh, endlessly flavorful, and always worth gathering for.
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Experience the flavors of the Upstate at our contemporary American restaurant, where Southern charm meets international flair. Nestled beside our beautiful courtyard, our restaurant draws inspiration from the rich bounty of South Carolina. Our cuisine emphasizes bright, clean, and approachable dishes, all served with a touch of warm hospitality in a vibrant setting. Executive Chef Michael Bowens crafts seasonal menus that showcase the finest of Greenville’s culinary scene.
The Blue Heron Restaurant is a classically designed seafood and steak joint. The soft hues, pastel shades and vintage style with a contemporary streak in its interior make it a calming place. The restaurant has a comfortable seating arrangement, elegant furnishings and hospitable waiting staff that makes Blue Heron Restaurant a place to enjoy the menu items in large groups, with family or friends in a casual setup. The restaurant also has televisions for entertainment.Blue Heron Restaurant has a full alcohol bar to accentuate the delicious cuisines. Some of the popular menu items include Sesame Crusted Yellowfin Tuna, Char Grilled Filet Mignon, Shrimp & Cheddar Cheese Grits, House Smoked Pork Chop and Grilled Grouper "Oscar style”. The restaurant also serves maki rolls, pasta and desserts.
