Shands General is located in one of the most historic buildings on Main Street Patchogue, once owned and operated by James G. Shand and his family for nearly 100 years. Our chef-driven menu focuses on seasonality and sustainability, featuring continental cuisine ranging from freshly baked bread and local farm produce to house-made pastas. Our beverage program showcases an eclectic mix of cocktails curated by seasoned bartenders alongside a wine list sourced from around the world.Perched above Shands General on the building's second floor, The State Room offers a distinctly different experience—intimate, dimly lit, and designed as a true neighborhood speakeasy.UPDATE:Beginning June 18, The State Room returns to its original format: elevated cocktails, small plates, and a limited selection of substantial offerings, including A5 Wagyu, caviar, and our Dry Aged Burger. Please note our tasting menu is no longer available. To learn more, contact us at (631) 447-2337.
This seaside spot offers the finest fare alongside stunning waterfront views. Our Executive Chef innovates with old favorites, serving up specialties from both land and sea. Dive into this destination and turn an outing from ordinary to extraordinary. - We are open 7 days a week, please contact the restaurant for lunch & dinner hours. - We except reservations for INDOOR dining ONLY.- OUTDOOR dining is on a first come-first serve only, based on availability upon arrival. - Please let us know if you need to cancel or change your plans. - Parties of 8 or more require a $100 deposit. - Maximum of 10 guests per table. - Please confirm your reservations 24 hours in advance.
Located adjacent to The Museum of Modern Art, The Bar Room at The Modern offers Chef Thomas Allan's vividly seasonal contemporary, à la carte cooking, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 20-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room at The Modern welcomes reservations up to 28 days in advance.
Our StoryThe goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022.Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous.Visit us at our locations inAstoria 929-349-1228Patchogue 631-569-2233Woodbury 516-515-9620Brooklyn 718-576-1507
