Ultimate Continued in every meal. Cherish every bite, and be grateful for each moment together注定的相遇,在每一餐中延续、珍惜每一口、感恩每一次的相逢Midas The path to health begins with careful selection, Every dish is a testament to expertise健康之道,始于严选、每一份料理,皆为专业的结晶Meal Eat only what is in season, and follow nature’s rhythm. Discover depth in simplicity, and return to what is true“不时不食,顺时而食” 细品内涵,返璞归真
Mag’s Wine Kitchen offers modern Wafu cuisine, blending Japanese ingredients, French techniques and Asian flavours in a refined yet welcoming setting. Led by one of Singapore’s longest-standing restaurateurs, Mag’s is known for its commitment to freshness, with premium seafood sourced from Japan several times a week. The open kitchen sits at the heart of the experience, while the cosy dining room, chef’s table, and thoughtful wine and sake selection invite guests to settle in and savour. From signature favourites to seasonal omakase menus, every dish reflects Mag’s philosophy: no shortcuts, only quality ingredients and meticulous cooking.
* Reservations from 9:00PM onwards please contact WhatsApp +65 8975 8587 or email reservations@luluslounge.sg.Welcome to Lulu's Lounge, Singapore's first 1930s Shanghai-inspired cabaret salon, returning to Chinatown this summer. Step into the glamour of Shanghai's gilded age, brought back to life in the heart of Chinatown, where world-class dim sum, innovative cocktails, and live cabaret set the stage for an unforgettable evening. Start your night in refined elegance from 5pm, then experience the energy build into a full nightclub atmosphere by midnight with disco, house, analog hits, and hip hop until 3am. Whether you're here for exceptional dining, captivating performances, or the dance floor, Lulu's Lounge offers it all under one roof. One room. One unforgettable night. Every time.
At Buko Nero we focus on refined Italian gastronomy with subtle Asian influences that reflect our passion for simplicity, seasonal produce and culinary innovation. Our intimate 20-seat restaurant is led by Chef Oscar from Veneto and Tracy who manages the floor with competence and natural grace. Our menu features handcrafted pasta, classic Italian-style plates with unexpected touches and weekly specials built around fresh ingredients and inspired combinations.We serve thoughtfully selected wines and beverages that pair naturally with our evolving menu and enhance the flavours of each dish. The wine list is curated to complement the delicate balance of our food. Guests enjoy an intimate, homely atmosphere created by warm interiors that invite meaningful conversation and connection. At Buko Nero we aim to offer a welcoming environment where memorable meals and heartfelt hospitality come together around every table.