Dobson & Parnell offers elevated modern British dining on Newcastle Quayside. The open kitchen and sociable dining style showcase vibrant menus inspired by the best produce from the North East, with subtle global influences and a commitment to sustainable, nose-to-tail cooking.Led by Head Chef Kyle Bowman, the menu features bold, seasonal dishes from citrus-cured mackerel with pickled fennel and BBQ pork belly with whipped pease pudding to BBQ monkfish with Café de Paris butter and brown shrimp, alongside vegan nduja bhaji. Sharing dishes such as grilled whole market fish and Beef Wellington encourage relaxed, social dining.Set within a beautifully restored Victorian warehouse, the restaurant blends historic character with a warm, contemporary interior. Dobson & Parnell holds an AA Rosette and was named “Taste of the North East” at the North of England Tourism Awards 2025. Open Monday–Saturday for lunch and dinner, and Sunday for lunch.
With a dedication to curating incredible dishes that showcase locality and seasonality, Head Chef Ahmed Abdalla implements modern cooking methods across all courses of the locally grown and sourced tasting menus. When combined with a perfect wine pairing chosen by our expert Sommelier, attentive service, theatre, and an intimate setting, Legacy offers an unforgettable dining experience.
An intimate Michelin Guide restaurant based in the heart of Masham - the gateway to The Yorkshire Dales. Listed after just 6 months of opening and having garnered many great write ups subsequently including a rare 5/5 in the Yorkshire Post.The menu is written weekly, a fixed 7 course set menu at £80 per guest (+ optional extras) that constantly evolves based on the best available produce. Sourced from a network of local artisan growers and farmers the aim is to put the best of the UK to your plate with a big focus on the surrounds of North Yorkshire.Chef Jon Atashroo trained at numerous Michelin starred restaurants in London before discovering the simply joy of cooking with fire about 10 years ago and hasn't looked back since. Focused on producing everything possible in house, it is all made in house including the tables and ceramics.
Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. House of Tides is a casual, informal restaurant which is set over two floors. The rustic ground floor entrance level with its original 16th century flagstones and exposed beams, provides an excellent venue whether you're settling-in for a drink, pre-dinner aperitif or a leisurely nightcap. The first floor which houses the main restaurant seating area also with exposed beams, big open fireplace as well as views over the River Tyne.Kenny and Abbie’s vision for House of Tides was to create a casual and informal space where everybody should feel comfortable and relaxed with no compromise on quality. House of Tides is a One Star Michelin & 3 AA Rosette award restaurant.
Situated in Sandsend, one of the most picturesque villages and a true hidden gem of the Yorkshire coast, Estbek house is an award winning and critically acclaimed restaurant with rooms.
Estbek - often misspelt as ‘Estbeck’ or ‘Eskbeck’ - is a Georgian property, built circa 1750 and previously housing the Alum mining office. We aim to emphasise this incomparable charm of the historic building, with a tasteful touch of modern luxury throughout.
The Wensleydale Hotel & Tack Room Restaurant is ideally located on the Market Place of the town of Middleham. Booking for Dinner or Sunday Lunch is essential. We welcome dogs in the Bar or in our Private Dining Room, which can accommodate up to 16 on one table.If you are unable to book a table at your chosen time online, please call us on 01969 622 093 or email stay@thewensleydalehotel.com and we will do our very best to help.We look forward to giving you a very warm welcome.
Please note we now only offer a tasting menu for all reservations.This small renowned restaurant in the heart of Ilkley was founded in 1962. It was the first 2 Michelin Starred restaurant outside of London and for over 60 years has continued to be at the forefront of northern Gastronomy.The modern British menu and extensive wine cellar offer food lovers an unforgettable experience. The kitchens commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and local suppliers.The Box Tree represents a combination between 21st century efficiency and exquisite good taste. Whilst the kitchen boasts the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.
Hern is a relaxed but ambitious bistro from chef Rab Adams, located in the suburb of Chapel Allerton in North Leeds. Rab and his team build menus by focusing on products that are in season and at their best. Organic vegetables, local cheeses, heritage-breed meat and wild fish all feature heavily. The restaurant is open:Dinner (A La Carte & Set)Wednesday - SaturdayLunch (2 courses for £25 or 3 courses for £30)SaturdayPlease note; we need all dietary and allergy information at the point of booking.
Set in the heart of York's historic city centre, this elegant new restaurant offers an unforgettable dining experience overlooking the tranquil River Ouse. At the helm is Head Chef James Whitlock, whose passion for fine dining is reflected in every detail of the menu. Showcasing the very best of seasonal British produce, each dish is thoughtfully crafted with precision and creativity. Expect beautifully presented plates that balance innovation with classic technique, delivering a dining experience that is both exciting and comforting.Floor-to-ceiling windows frame stunning riverside views, creating a serene backdrop that evolves from sunlit lunches to atmospheric candlelit dinners. Complementing the cuisine is a carefully curated wine list and expertly crafted cocktails, designed to enhance every course.This is more than just a restaurant- it's a destination where exceptional food, impeccable service, and breath taking surroundings come together to create something truly special.
