The Manor’s Restaurant serves rustic fare in an elegant setting with a focus on homemade, comforting cooking. Our chef sources the very best ingredients to create a dining experience that won’t disappoint. We offer a varied menu which can be enjoyed in our dining room or on the terrace on sunny days. Our wine list, supplied by Solent Cellar in Lymington, features an excellent range of both Old World and New World Wines with classic favourites as well as interesting surprises. The bar serves favourite local ales, premium lager and an excellent selection of imported beers, spirits and features a list of classic cocktails all made from scratch. We also offer full Afternoon Tea with homemade scones and a creative assortment of treats and sandwiches, all of which can be enjoyed in our drawing room or on warmer days overlooking the garden.Our Dining Room is the perfect place for groups and large tables also. We look forward to welcoming you to The Manor!
A very warm welcome to 36 On The Quay - a vibrant & modern Restaurant with Rooms situated right on the Emsworth Quay harbour.With crisp white linen, silver cutlery and contemporary menus it's the perfect mix of the high quality & relaxed dining. Stunning harbour views offer a perfect backdrop to the prime & adventurous menus of chef Gary Pearce and his team. The service is friendly & professional yet informal, creating relaxed ambiance for elevated dining.The addition of contemporary & stylish bedrooms offer style & comfort in historical setting of grade II listed building.
The season writes the menus and the freshness of the produce determines the plate at this modern-British restaurant at Careys Manor Hotel in the New Forest. Head Chef Dylan James' dishes pay homage to the British countryside, and embrace the nature of the seasons. Expect locally sourced ingredients from Hampshire and Dorset's rich larder with dishes such as Grilled south coast cod loin, green lentils, chorizo, capers and Slow cooked dingly dell pork belly and cheek, apple and kohlrabi. Breakfast and afternoon tea is served daily with gluten-free and vegan options available.
With a focus on fine Anglo-French food and a traditionally English atmosphere, our restaurant offers a selection of dishes prepared from the freshest ingredients. The dress code is smart casual, and you can join us for breakfast from 8-9:45am and dinner from 6-8:30pm.
Nestled within the historic Kings Arms Hotel in Christchurch,Eighteen Restaurant & Bar redefines the art of dining in Dorset.Our modern British kitchen celebrates the finest local producers across Dorset and Hampshire, transforming seasonal ingredients into sophisticated plates that honour farm-to-table tradition with contemporary flair.From first light breakfast through refined afternoon service and into elegant evening dining, we invite you to experience more than just a meal. As day transitions to night, Eighteen evolves — where culinary excellence meets curated cocktails, carefully selected wines, and the smooth sophistication of weekend jazz.This is dining reimagined: arrive for dinner, stay until close. A complete evening, thoughtfully crafted.Open seven days a week, serving breakfast, lunch, and dinner.Modern British cuisine.Fine wines and craft cocktails.Late-night jazz.A place where refined evenings unfold into vibrant nights.We are now open for bookings!
Welcome to The Three Daggers. We are a cosy country inn with a pub, farm shop, boutique rooms, a microbrewery crafting our own beers, charming cottages, a wellness barn for some relaxation and in the summer, our wood-fired pizza oven lights up the woodshed for delicious outdoor dining. Nestled in the beautiful village of Edington with stunning views surrounded by nature.We are honoured to have been named Pub of the Year 2020 and to hold 2 AA Rosettes since 2019 for culinary excellence, alongside the AA Breakfast Award. We have also been recognised by Muddy Stilettos and Visit Wiltshire for our commitment to quality and hospitality. At The Three Daggers, we are all about great food made from the best local, quality produce, much of it grown right here at our own Priory Farm, along with other trusted, local suppliers. We take classic English dishes and add our own Three Daggers twist, serving up hearty, comforting plates that feel both familiar and exciting.
Everyone is welcome to eat and drink at Bailiffscourt, those just wishing to pop in for a coffee or a glass of Sussex after a stroll on the beach, to meet friends for lunch and those we are staying with us. We are open for breakfast, lunch and dinner, snacks and afternoon tea, serving delicious food and menus created using the finest locally sourced ingredients. Embrace the medieval architecture, mullioned windows and tapestry-hung walls of our stunning restaurant. Or you may prefer a more relaxed yourself corner in one of our extremely comfortable lounges, to dine al fresco or simply order room service. When the sun shines head outside to our rose-clad courtyard or rose garden.
Inspired food in relaxed surroundings has been the watchword for Casson's since it opened. One of the few truly independent restaurants left in the Chichester area, This is fine dining, all cooked on site, using the best seasonal and local ingredients.The husband and wife team, Viv and Cass have been running Cassons for 21 years, and take delight in making your visit memorable on every level.There is a carefully crafted wine list featuring nearly 100 wines from the old and new world.Our experienced Front of House team will ensure that the service matches your eating experience.We have been featured in The Michelin Guide for many years.As we do 'cook to order' we can cater for the majority of food allergies.We are constantly looking to improve our food and service with those touches that make the difference between going out to eat or going out for a meal.We are not just a special occasion restaurant. We just make every occasion special. Plenty of off road parking.
"Amberley Castle has a long held reputation for delivering outstanding cuisine.Enjoyed on the first floor of the castle in either the magnificent Queen's Room, with its barrel-vaulted ceiling dating back to the 12th century and open fire or The Great Room, built-in 1165 by Bishop Luffa of Chichester, a fine example of Norman architecture with its high lancet windows, open fireplace, oak flooring, tapestry and suits of armour.The dress code for the dining room is smart casual. Please note that we welcome children of all ages to dine in the restaurant as long as their parents are well-behaved!
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
