Bohemia Restaurant has held a Michelin star for 22 years. It has an easy-going, relaxed atmosphere with a chic, lively bar, cocktail garden roof terrace, and intimate dining room, which is equally suited for a romantic dinner as a glamorous night out. Led by Chef Tom Earnshaw, Bohemia crafts seasonal, modern European dishes that highlight Jersey’s finest local ingredients. An unforgettable dining experience that blends the freshest island produce with French influences, right in the heart of St. Helier. One of the UK’s most exciting young chefs, Tom’s career has seen him work at four Michelin-starred restaurants including the three-star Moor Hall Restaurant (then two-star) as well as Northcote and The Samling, before joining Bohemia as Sous Chef in 2023. Bohemia has long been committed to nurturing emerging culinary talent, with five former team members having gone on to earn Michelin stars of their own. Tom is the latest in this line of exceptional chefs to rise through the ranks.
Grand Jersey’s dining experience, 4 AA Rosette restaurant offers a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to France. Inspired by Nicolas Valamagna - Executive Chef's French heritage, love of fresh Jersey produce, our menus provide a breath of fresh air to the fine food scene, featuring a selection of local ingredients including chancre crab, scallops, Jersey Royals and black butter. Nicolas’s menu is certainly something for the food lovers radar. Combine this with the expertise of Sommelier & Restaurant Manager, Lewis Hodder. We have a food and wine match made in heaven.
Experience interactive dining in the heart of a Michelin starred kitchen.Be amazed by the intensity and art of the kitchen with an exclusive seat at the Chef’s Table. This ‘behind the scenes’ experience includes a choice between the Chef’s selection of tasting menus. This gastronomic treat is not for the faint-hearted within our air-conditioned private table.