Hotel Reynard is a neighborhood restaurant and bar in a 1926 building in Historic Downtown Troutdale, Oregon. Our menu changes with the seasons, making the most of Oregon's vegetables, fruits, and seafood alongside hearty salads, roasted meats, and dishes meant for sharing. We serve lunch and dinner daily, with brunch on weekends. The bar offers classic cocktails, beer, and a concise wine list chosen to accompany the food. Upstairs, eight individually furnished king rooms offer a comfortable place to stay after dinner or for a longer visit.
Alea (ah-lee-uh) the basque word for grain, or when used as a name, the meaning translates to rising/ascending. Our focus is on obtaining locally grown organic ingredients and creating nutritional products for our community.What we offer is simple, but intentional:All-day café with breakfast, coffee & tea, pastries, rotating café menu of breakfast and lunch—served with care, sourdough breads, and beer & wine; plus pop-up and experimental offerings and events.Join us on May 19th for our first Nights by Alea dinner service. See the OpenTable experience below for more information.
