Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Parcelle Chinatown, located at 135 Division Street, is a great spot for dinner or a casual wine-and-snack hangout, and if you're feeling spontaneous, there's always room for walk-ins.The upstairs main room features vintage furniture and cozy seating. Known for their robust wine list that highlights both classics and unique finds.Downstairs, you'll find their Studio Room, an intimate venue used for private events. When not booked, it transforms into a cocktail bar open to the public Thursday through Saturday.