Caractère is an independent, Michelin-starred restaurant situated in the heart of Notting Hill.Owners, Diego Ferrari and Emily Roux (husband and wife duo), combine delicious food with a friendly and warm atmosphere.In French, Caractère literally means character or personality, something that both Emily and Diego love to express through cooking and hospitality. The experience they create is representative of their classical training and the language of food in which they communicate.
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
sova is a restaurant in Notting Hill, just off Portobello Road, bringing together Slavic-inspired food, wines from Central and Eastern Europe and the Balkans, and a love of music.The menu is built around sharing, with small and larger plates designed to order across the table. The wine list travels through Georgia, Armenia, Ukraine, Serbia, Slovenia and beyond, with indigenous grapes, low-intervention producers and many unique bottles you’re unlikely to find on every London wine list.Music is part of the atmosphere, with vinyl, guest DJs and open decks throughout the week. We also host weekly wine flights, exploring three wines from a different country alongside something to eat, as well as regular collaborations and wine evenings.In the summer months, sova also has a small street-side terrace.
The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.
Charlotte's Cloud is a concept of an all-day-dining, neighbourhood brunch restaurant and café with an offer of breakfast, brunch, lunch, drinks, cocktails, takeaway and speciality coffee.
At Panta Rei, guests are invited to an exclusive seat at Chef Lorenzo Salami’s table, where creativity unfolds course by course. Each dish is personally introduced by the chef, offering an intimate look into the ingredients, inspiration and story behind his seasonal, ever-evolving menus.At lunch, we offer our five-course Panta Rei Menu. At dinner, guests can choose between the five-course Panta Rei Menu and our eight-course Chef’s Menu - the fullest expression of Panta Rei. Both menus include our signature sourdough and multi-layer butter and petit fours, with optional wine pairings available.Our menus change regularly, reflecting our philosophy that everything flows — ingredients, inspiration and the dining experience itself.
The Salon de Thé is Fait Maison's flagship branch and home to highly renowned exec chef Om Waleed. Come in and try a wide selection of Middle-Eastern dishes, all-day brunch classics and a wonderful array of patisserie and desserts. Every detail is a feast for the eyes, beautiful interior decor, stunning floral display and incredible tasting food from Om Waleed's kitchen. We focus on top quality ingredients and seasonally inspired dishes. There's always a welcoming lively atmosphere, we want it to be a home away from home. Kindly note that only Fait Maison cakes are permitted in store, do get in touch in advance, if you have a celebration to order a birthday / celebration cake. During very busy periods in the summer and over the Christmas holidays, we work on a walk-in basis. Please bear with our members of staff if there is a queue, we will try to seat you as quickly as possible.
