We’re excited to announce our loosefoot outdoor patio is now open for the season!Chris and Nina Nugent are chef/owners of this Fine Dining restaurant located in the heart of downtown Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.
At Cobblestone, we believe that dining should be more than just a meal—it should be an experience. In the heart of Chicago’s fast-paced urban landscape, we’ve created a space where you can slow down, relax, and enjoy great food, drinks, and conversation. Our mission is to bring back the sense of community that often gets lost in the hustle and bustle of city life, offering a warm and inviting atmosphere for both locals and visitors alike.Cobblestone combines style with approachability, blending the charm of a neighborhood gathering spot with the elegance of contemporary dining. Our menu, crafted by our talented Executive Chef, showcases a unique fusion of eclectic European flavors with an American twist. Whether you’re here for a casual dinner or a special occasion, our dishes are designed to delight and surprise
Le Mistral is a Southern European–inspired wine and cocktail bar where the winds of the Mediterranean meet the spirit of Chicago. Curated by award-winning Sommelier Jelena Prodan and paired with a unique food menu from Chef Stephen Gillanders, it blends tradition, terroir, and creativity into an experience that feels both soulful and effortless. Guests might sip a salty Corsican white alongside black truffle croquettes, or discover a rakija spritz that captures the Adriatic in summer—all without pretense, velvet ropes, or pressure. With low lighting, sharp service, and a soundtrack that sets the mood, Le Mistral is equal parts wine bar, cocktail lounge, and cultural café: a place where conversations flow, strangers become friends, and every drink tells a story worth remembering.
Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been named a best new restaurant by Chicago Magazine and awarded a Bib Gourmand by the Guide Michelin.Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.
