• Modern Frans/Amerikaans • Capitol Hill / First Hill
Vandaag 9 keer gereserveerd
Sea Creatures restaurant group is pleased to announce the reopening of the former Bateau and Boat Bar as Jeffry’s, a unified restaurant.The merged restaurant is named after Jeffry, the beloved yellow lab featured in the chalkboard drawing long displayed in the dining room—a familiar and affectionate symbol to many longtime guests of both Bateau and The Boat Street Café.The former Boat Bar/Bar Melusine space will now serve as the main entrance & bar for Jeffry’s, featuring a new limited menu (including oysters), updated seating, and a dedicated private dining section.The main dining room—formerly Bateau—has been updated with new seating, new tables, and the addition of martini carts for table-side cocktail service, bringing a touch of classic steakhouse theater to the room.The menu will remain centered on in-house dry-aged steaks, complemented by Chef Renee Erickson’s take on classic steakhouse sides and seasonal ingredients.
Rochambeau is a vibrant cocktail bar and kitchen in the heart of Seattle, offering a unique dining experience in an intimate setting with just 20 seats. This cozy space is perfect for casual gatherings or romantic date nights. The culinary team is dedicated to showcasing the best of the Pacific Northwest, crafting innovative and visually stunning dishes with a rotating menu of seasonal specialties. Owned and Operated by David Bush and Connor Bartel, Rochambeau is the result of their styles. Beyond the food, Rochambeau's skilled bartenders create expertly crafted cocktails that are both playful and sophisticated, catering to whiskey lovers and gin enthusiasts alike. Their extensive knowledge of spirits and willingness to experiment guarantees that each drink is a masterpiece. The warm atmosphere is complemented by attentive staff who are committed to providing exceptional service, ensuring every guest feels valued and comfortable. Come experience the culinary gem that is Rochambeau.
The Garrison is a locally owned Oyster House specializing in Champagne & Chartreuse. The restaurant is focused on tidal and coastal cuisine. Fresh meats, seafood, and shellfish will be sourced from sustainable practices. Farm fresh vegetables will arrive daily from the great Pacific Northwest and beyond.Indoor reservations are released on the 15th of each month for the entirety of the following month. For example: reservations for all of November would be released on October 15th around 3pm PST. Patio tables are first come first served.We accept reservations of up to 14 guests for a la carte dining. Groups of 5 or more guests will incur a $5 per person booking deposit at time of reservation. Allotted Dinner Dining Time Guidelines:2 Guests ~ 2:003-4 Guests ~ 2:155-6 Guests ~ 2:307 to 12 Guests ~ 3:00If you feel you would need more time to dine at The Garrison. Please feel free to email us and we can easily schedule your party for my time in our restaurant.
Fairmont Olympic Hotel is a storied landmark and classic Seattle gathering place with special and curated events offered through this Open Table page. A place to see and be seen, Fairmont Olympic offers visitors and Seattle locals alike an exquisitely designed stage to gather and connect.
