A passionate chef and member of our team since November 2021, Nicolas You is the Executive Chef at the Marriott Château Champlain Hotel. He embodies a cuisine rooted in local products and enriched by his international experiences. Originally from France, he moved to Quebec in 2017, where he fell in love with Quebec culture and flavors. His ambition is to showcase local products and traditions while adding his own creative touch. Located in the iconic Marriott Château Champlain, Lloyd's pays homage to architect Frank Lloyd Wright, whose innovative style influenced not only the architecture of the hotel, but also that of our restaurant, offering a unique setting where the art of cuisine blends perfectly with the art of architecture.Hours: Breakfast (Buffet and À la carte): 6:30 a.m. to 10:30 a.m. Brunch (Buffet): 11 a.m. to 3 p.m. (weekends)Lunch: 12 p.m. to 2 p.m. (weekdays)Dinner: 5:30 p.m. to 10:30 p.m.
Inspired by the glamour and bold creativity of the Ziggy Stardust era, Bar Nacarat is a vibrant sensory destination in the heart of downtown Montreal. Its name, evoking rich amber and fiery orange hues, reflects the essence of the experience: sophisticated, energetic, and undeniably captivating.Behind the bar, our talented mixologists craft inventive cocktails with the artistry, precision, and passion of culinary craftsmen. A menu of creative seasonal plates complements the beverage selection.As the evening unfolds, Bar Nacarat comes alive with an ever-changing lineup of live entertainment, from soulful jazz performances to dynamic DJ sets. Whether you're joining us for after-work cocktails, a night out with friends, or a late-evening rendezvous, every visit promises a memorable experience infused with the energy and spirit of Montreal.
Neighbourhood spot with a cozy atmosphere, open for lunch Monday to Friday and diner Wednesday to Friday. You can also reserve the restaurant for private events! info@restaurantmyers.com
Le Chef Sher Findlay concocte une cuisine classique, haut de gamme et décontractée, empreinte de touches réconfortantes. Parmi ses plats, on trouve le poulet de Cornouailles rôti, le filet de saumon poêlé accompagné de purée de chou-fleur, le tartare de bœuf au couteau de l'aubergiste ou le tartare de saumon de l'Atlantique. L'Auberge Saint-Gabriel propose une sélection de vins et de cocktails inspirés des cuisines internationales et canadiennes.Chef Sher Findlay crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish hen, pan-seared salmon filet with cauliflower purée, innkeeper's knife-cut beef tartar or Atlantic salmon tartar. L’Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.
