Looking for a true French dining experience in Manhattan? Benoit New York, from world-renowned chef Alain Ducasse, has been delighting guests for over 15 years with its elegant yet inviting take on the Parisian bistro. Under the direction of Executive Chef Lucile Plaza, Benoit serves timeless French classics—don’t miss the signature pâté en croûte, escargots, and our award-winning cassoulet!Start your evening at the intimate wine bar, where an extensive French wine selection and classic cocktails instantly transport you to Paris. Then step into the main dining room, where red velvet banquettes, warm wood paneling, and vintage mirrors create a cozy, refined atmosphere.Located just steps from Central Park, the Museum of Modern Art, and Radio City Music Hall, Benoit is perfect for pre-theater dining, business lunches, or a romantic night out. Whether you’re savoring french fries or toasting with Champagne, Benoit offers an unforgettable taste of France in the heart of New York.
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe.
The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake.
Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.
NOW SERVING BRUNCH DAILY!La Petite Framboise is a refined French bistro in the heart of Port Washington, where authentic French cuisine meets warmth, precision, and genuine hospitality. Proudly named Best of Long Island Winner 2023, 2024, 2025 & 2026 in four categories — Best French Restaurant, Best Martini, Best French Toast, and Best Appetizer — we are recognized for consistency and quality.The owners are present daily, personally welcoming guests and ensuring attentive service and high standards in every detail. Our menu reflects a true commitment to authentic French food, traditional technique, and high-quality ingredients, from elegant brunch selections to classic bistro favorites. Each visit offers an inviting atmosphere, thoughtful presentation, and a dining experience designed to be memorable and distinctly French.
Het was een zeer leuke ervaring en aangename sfeer.
Mijn man werd 40 jaar en dat zijn ze niet vergeten.
Het eten was fijn en zeer lekker!
Een min puntje heel dure wijnen jammer genoeg.
We’re redefining Midtown’s bar and dining scene with a glamorous new destination that blends the character of Paris with the energy of New York. A sophisticated yet approachable gathering place, the experience moves seamlessly from inventive cocktails and elevated bites to a full dinner menu featuring fresh catch seafood, expertly prepared dishes, and classic steakhouse cuts. Designed for any occasion, from after work drinks and casual dinners to celebrations, date nights, and late-night cocktails. Social 45 is a place to settle in, stay awhile, and enjoy the best of both the bar and dining experience.
Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.
