Welcome to NORMANDIE! With simple ingredients and bold flavors, Normandie has created a name for itself within the Central Eastside’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a flavor-forward food menu with global ingredients, Pacific Northwest oysters, as well as an inventive cocktail program. Normandie is great spot for date night and happy hour diners alike. Our menu changes frequently, as we bring fresh, seasonal plates to our guests. Please contact us directly if you're not seeing availability for the size you're looking for.
Street Disco is taking a little break and will be closed November 3rd through the 12th, reopening on Friday November 13th! Hope to see you before then and look forward to hosting you on our return!Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made sodas.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'Occhio
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
