Samuel Squires, our award winning Head Chef at The Old Crown Coaching Inn, has devised a range of menus for the hotel where you can enjoy three different types of cuisines and atmospheres in our restaurant, wine bar & public bar area.To the rear of the hotel, you will find our 80 seater restaurant. Where you can enjoy terrific food carefully crafted with an innovative twist on fine dining.Our Wine & Cocktail bar at the heart of The Crown offers a range of fine wines, cocktails and sharing platters, such as our charcuterie boards. Finally, our main bar offers a more relaxed experience where you can enjoy a delicious meal off our pub menu.
Brooks Restaurant, within Brooklands Technical College in Weybridge, Surrey, offers a unique and exceptional dining experience. This elegant, warm, and contemporary training restaurant provides a vital real-world environment for aspiring chefs and front-of-house professionals to hone their skills under the guidance of experienced lecturers. Guests can enjoy carefully curated menus, showcasing a deep respect for classical dishes and timeless flavours. It's a place where the community can discover tomorrow's culinary talent today, supporting the next generation of hospitality experts in a professional and inviting setting.From Wednesday 7th Oct - 26th Nov, we will be open on a Wednesday & Thursday evening serving an Autumn Concept Menu priced at £39.50 per head. Bookings at 6pm and 6.15pm.From Tuesday 1st Dec - 17th Dec, we will serve a Festive Menu, priced at £41.50per head. Lunchtimes 12-2pm (1, 2, 3, 4, 8, 9, 10, 11, 15, 16, 17 Dec) Evening 6pm-9pm (2, 3, 9,10, 16, 17 Dec)