Grand Brasserie brings classic French brasserie dining to the heart of Grand Central Terminal’s iconic Vanderbilt Hall. Open daily for breakfast, lunch, dinner, cocktails, and late-night dining, the restaurant pairs Parisian style with the energy of New York City.Set beneath soaring 80-foot ceilings and spanning 16,000 square feet, the dining room is a visual feast of elegant marble, gleaming brass, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside an extensive 400-bottle wine list. Led by Executive Chef Guillaume Thivet, the kitchen serves polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie is a premier Midtown destination for dining and private events.
Looking for a true French dining experience in Manhattan? Benoit New York, from world-renowned chef Alain Ducasse, has been delighting guests for over 15 years with its elegant yet inviting take on the Parisian bistro. Under the direction of Executive Chef Lucile Plaza, Benoit serves timeless French classics—don’t miss the signature pâté en croûte, escargots, and our award-winning cassoulet!Start your evening at the intimate wine bar, where an extensive French wine selection and classic cocktails instantly transport you to Paris. Then step into the main dining room, where red velvet banquettes, warm wood paneling, and vintage mirrors create a cozy, refined atmosphere.Located just steps from Central Park, the Museum of Modern Art, and Radio City Music Hall, Benoit is perfect for pre-theater dining, business lunches, or a romantic night out. Whether you’re savoring french fries or toasting with Champagne, Benoit offers an unforgettable taste of France in the heart of New York.
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
Restaurant Le B is an award-winning fine dining destination in the heart of Greenwich Village, New York City, helmed by acclaimed Chef/Proprietor Angie Mar. Restaurant Le B is one of only eleven restaurants in New York to be awarded Four Stars by Forbes, and has also received Best New Restaurant accolades from Robb Report, Condé Nast, and the Financial Times, with Esquire Magazine naming its bar program among the 50 best in America.Set in a stylish, supper-club setting inspired by over 100 years of Lower Manhattan dining history, Restaurant Le B offers classic French cuisine mined from the history books, executed with modern technique. Chef Mar's hyper-seasonal cuisine focuses on birds and seafood, marrying French flavors with Eastern influences. The iconic Le Burger is a Bar Exclusive staple, which Vogue dubbed as "the Birkin bag of burgers." As part of the James Beard Award-winning G.O.A.T. Series for MasterClass in 2025.
Just steps from Central Park and Carnegie Hall, Brasserie Cognac’s stylish design offers a chic yet welcoming atmosphere, perfect for any occasion—whether a relaxed breakfast, a quick bite at the bar, a family lunch, or a romantic dinner. The menu highlights timeless French classics like cheese soufflé, moules marinières, cheese fondue, boeuf bourguignon, escargots, and croque monsieur, alongside American favorites such as the dry-aged burger and roast beef sandwich. Open daily for breakfast, lunch, and dinner, with Happy Hour Monday through Friday from 3 pm to 6 pm.
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.
Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe.
The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake.
Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.
