Fine Dining, RedefinedFor over two decades, Lacroix has been a pillar of Philadelphia’s fine dining scene, where technique, creativity, and hospitality come together above historic Rittenhouse Square. Now, we’re embracing a new era. One that keeps the spirit of fine dining but loosens the tie. Expect recognizable dishes with a fresh perspective, an atmosphere that puts you at ease, and a team that knows how to make any night feel like the right one to be out. Whether you’re celebrating or just making the most of a random Tuesday, we’re here to make it special — no occasion requiredPlease Note: For reservations of 9 guests or more, please contact our restaurant sales department at info@rittenhousehote.com or call the restaurant directly at 215.790.2533
BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Beef Bourguignon. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.
**Walnut Hill College & Bistro Perrier will be closed in July and August for our student's Summer Break. We will return to operations in September**His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
