Our menu at Comet is inspired by modern French and European culinary traditions. We place a strong emphasis on high-quality produce, carefully sourced both locally in Ireland and from further afield. Guests can choose from our á la carte options or our four-course carte blanche menu.Similar to our food philosophy, our beverage list is thoughtfully curated. We feature high-quality producers and smaller wineries who are committed to low-intervention farming methods.
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Barton Grill brings a fresh and confident expression of casual fine dining to The K Club, combining exceptional Irish produce, classical technique and modern flavour in an effortlessly relaxed and welcoming setting.Led by Executive Chef Gary O’Hanlon, the menu celebrates the very best of the season, with signature dishes including Individual Beef Wellington and Pan Fried Whole Atlantic Black Sole.Sundays offer another reason to gather around the table, with Sunday Roast served from 3pm–9pm, featuring a specially curated roast each week alongside the Barton Grill à la carte menu and indulgent Dessert Table.Wine is an integral part of the experience, with an extensive wine list, handcrafted cocktails and carefully curated bottles from The K Club’s cellar complementing the menu.Elegant yet relaxed, Barton Grill brings together exceptional food, considered wines and a rich sense of place for an experience that is distinctly The K Club.