Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment. At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life. The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
Mere minutes walk from Waterloo Station, the London Eye, the Royal Festival Hall and all the cultural attractions of Southbank, our spacious brasserie is perfect for a set menu pre-theatre lunch or dinner, or try something delicious from our seasonally changing à la carte menu. Raymond Blanc's vision has always been to create places where conversation flows like wine and people come together to enjoy beautifully cooked seasonal French food. Expect a warm welcome and real French food, with heart.
Step into one of London’s most exciting culinary destinations. Cornus brings the celebrated artistry of Chef Gary Foulkes to a beautifully light-filled rooftop room in the charming enclave of Eccleston Yards, with two outdoor terraces offering a rare sense of air and space rarely found in central London dining. Sophisticated yet refreshingly unpretentious, Cornus is fine dining as it should be: creative, personal, and deeply memorable. Front of House is led with effortless grace by co-owner David O’Connor, and our exceptional wine program is curated by Wine Director Barnaby Lewis, together ensuring every detail of your evening is perfectly considered. Your table, your way. Reserve now and discover why Cornus has become Belgravia’s most sought-after dining experience. Find us tucked behind The Pottery Studio within the serene surroundings of Eccleston Yards. Private Room, Counter Dining, Rooftop Terrace, Cocktail Bar also available.
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.
This South Bank French Brasserie Restaurant is ideally located at Park Plaza Westminster Bridge London, near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.Brasserie Joël holds 2 AA rosettes for culinary excellence
Bustronome London offers a unique dining experience that combines gourmet cuisine with sightseeing aboard a luxury double-decker bus. Passengers are treated to a fine dining experience while touring the iconic landmarks of London, including Tower Bridge, Big Ben, and St Paul Cathedral. Lunch - 4 courses - 12.15 - 14.00Dinner - 6 courses - 19.15 - 22.00Seasonal menus are inspired by the best of English recipes and fresh local products, with a French twist. Dietary requirements can be fulfilled with all meat being Halal, Vegan and Vegetarian options available too. For any special request such as private hire, birthday, anniversary... please contact us directly.
