Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
Soutine is an informal neighbourhood restaurant in St John’s Wood on the High Street, within close proximity to London Marylebone Station, Regent’s Park, Lord’s Cricket Ground and Madame Tussauds.Taking inspiration from the great boulevard cafés of Paris, the restaurant offers relaxed and informal dining from early until late. The classic French bistro menus include classic French dishes such as Croque monsieur and Soupe à l'Oignon. Soutine consists of a front room and pavement offering relaxed café and bar seating, leading to a slightly more formal space at the rear. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call +442039268448.
Mathieu Germond, former co-owner and restaurant manager of Pied à Terre restaurant, bring his new restaurant with George Farrugia in charge of the cooking. Their aim is to bring a French ‘rustic' and convivial atmosphere to London’s Fitzrovia. Noizé comprises of a ground floor restaurant and a lower floor. Possibility to have a private room, large tables.The menu will feature seasonal dishes, bold combinations served in a straightforward but elegant style. Given Mathieu’s vast knowledge of wine and sommelier at Pied à Terre, the wine list will be broad, expressive and creative, with featured combinations and tastings.
An informal, French restaurant and bar in the heart of Islington. Open from lunch through to dinner all week, and serving brunch dishes on the weekend, the menu features all-day seasonal, French dishes. The large terrace is perfect in the summer months and a convivial cocktail bar celebrates the French tradition of L’Apéro – ideal for pre-and post-supper drinks.If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7499 6776.
The Lecture Room & Library at sketch is a three Michelin-starred restaurant led by French Masterchef Pierre Gagnaire with Head Chef Daniel Stucki. Awarded three Michelin Stars since 2019, it offers a contemporary tasting menu that combines exceptional French-inspired technique with the finest seasonal ingredients. Menus evolve throughout the year, reflecting the kitchen's creativity and precision. Set within an elegant, intimate dining room, The Lecture Room & Library provides a refined yet welcoming atmosphere, complemented by attentive, understated service.
