Bistro Cassis brings the charm of a classic Parisian bistro to the heart of Huntington Village. Our warm, inviting space features vintage mirrors, rich wood tones, and marble-topped tables—perfect for a casual lunch, romantic dinner, or Sunday brunch. The menu showcases French favorites like Coq au Vin, Duck Cassis, steak frites, moules Provençales, and escargots, alongside fresh salads, seasonal specials, and decadent desserts like crème brûlée and tarte Tatin. With a curated wine list, craft cocktails, and attentive service, Bistro Cassis offers an elevated yet approachable dining experience that feels both timeless and welcoming.
Grand Brasserie brings classic French brasserie dining to the heart of Grand Central Terminal’s iconic Vanderbilt Hall. Open daily for breakfast, lunch, dinner, cocktails, and late-night dining, the restaurant pairs Parisian style with the energy of New York City.Set beneath soaring 80-foot ceilings and spanning 16,000 square feet, the dining room is a visual feast of elegant marble, gleaming brass, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside an extensive 400-bottle wine list. Led by Executive Chef Guillaume Thivet, the kitchen serves polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie is a premier Midtown destination for dining and private events.
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
NOW SERVING BRUNCH DAILY!La Petite Framboise is a refined French bistro in the heart of Port Washington, where authentic French cuisine meets warmth, precision, and genuine hospitality. Proudly named Best of Long Island Winner 2023, 2024, 2025 & 2026 in four categories — Best French Restaurant, Best Martini, Best French Toast, and Best Appetizer — we are recognized for consistency and quality.The owners are present daily, personally welcoming guests and ensuring attentive service and high standards in every detail. Our menu reflects a true commitment to authentic French food, traditional technique, and high-quality ingredients, from elegant brunch selections to classic bistro favorites. Each visit offers an inviting atmosphere, thoughtful presentation, and a dining experience designed to be memorable and distinctly French.
Looking for a true French dining experience in Manhattan? Benoit New York, from world-renowned chef Alain Ducasse, has been delighting guests for over 15 years with its elegant yet inviting take on the Parisian bistro. Under the direction of Executive Chef Lucile Plaza, Benoit serves timeless French classics—don’t miss the signature pâté en croûte, escargots, and our award-winning cassoulet!Start your evening at the intimate wine bar, where an extensive French wine selection and classic cocktails instantly transport you to Paris. Then step into the main dining room, where red velvet banquettes, warm wood paneling, and vintage mirrors create a cozy, refined atmosphere.Located just steps from Central Park, the Museum of Modern Art, and Radio City Music Hall, Benoit is perfect for pre-theater dining, business lunches, or a romantic night out. Whether you’re savoring french fries or toasting with Champagne, Benoit offers an unforgettable taste of France in the heart of New York.
Restaurant Le B is an award-winning fine dining destination in the heart of Greenwich Village, New York City, helmed by acclaimed Chef/Proprietor Angie Mar. Restaurant Le B is one of only eleven restaurants in New York to be awarded Four Stars by Forbes, and has also received Best New Restaurant accolades from Robb Report, Condé Nast, and the Financial Times, with Esquire Magazine naming its bar program among the 50 best in America.Set in a stylish, supper-club setting inspired by over 100 years of Lower Manhattan dining history, Restaurant Le B offers classic French cuisine mined from the history books, executed with modern technique. Chef Mar's hyper-seasonal cuisine focuses on birds and seafood, marrying French flavors with Eastern influences. The iconic Le Burger is a Bar Exclusive staple, which Vogue dubbed as "the Birkin bag of burgers." As part of the James Beard Award-winning G.O.A.T. Series for MasterClass in 2025.
Nestled within the historic Three Village Inn, Mirabelle Tavern offers a cozy and inviting atmosphere in the heart of Stony Brook. Guests can enjoy an immersive dining experience where French bistro classics meet contemporary American flavors, with a menu featuring a delightful array of appetizers, soups, salads, and entrées crafted to satisfy every craving. Whether you're seeking a casual meal or special celebration, Mirabelle Tavern is your destination for exceptional dining and timeless charm.
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
