Chef Christopher Gross, a James Beard Award winner, is among the top chefs in the U.S. His accolades include, The Antonin Carême Medal ,the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and an 18/20 rating by Gayot.Juxtaposed against the historic Wrigley Mansion, Christopher’s is a modern glass-and-steel gem featuring Chef Gross's creative weekend Tasting and weekday Classics menus. Perched atop a hill, the restaurant offers stunning city and mountain views from every table, an intimate dining room adorned with local art, and an open kitchen centered around a wood-fired grill. With a lively chef’s counter and open-air patio, Chef Christopher and his team not only cook but also serve, providing a fresh, ever-changing menu that delivers a unique and unforgettable hospitality experience.
