Le Serpent is a contemporary Italian bistro located in the vibrant Griffintown district of Montreal. With its warm atmosphere, exposed brick walls, and modern art, it offers a chic yet comfortable dining experience. The menu features classic Italian flavors with innovative twists, starting with delicious raw and cooked appetizers, followed by mouthwatering pasta, risottos, fresh seafood, and tender meats. Don't miss the daily-changing "À la broche" selection, showcasing a unique roasted dish. The extensive wine list includes a variety of Italian and international vintages to enhance your meal. Finish your dining experience with exquisite desserts that are true works of art. Whether you're celebrating a special occasion or enjoying a romantic evening, Le Serpent promises an unforgettable culinary journey. With exceptional food, attentive service, and stylish ambiance, this Montreal gem will leave you eager to return.
Les Givrés d'Europea by Jérôme Ferrer, only steps from the Bell Centre !To enjoy valet service upon your arrival, simply write “valet” in the special request box when making your reservation. (Service available on Fridays and Saturdays only)
Welcome to Taverne de la Ferme, where it feels like home.Our rustic, down-home, country vibe awaits from Wednesday to Sunday, lunchtime and evenings.Sunday Brunch is back! Offered until Mother's Day (May 2027).We invite you to let your server guide you through Chef Mathieu Dugas’ menu; it’s a comforting yet elevated and a foodie’s delight. Let us pair it with a creative cocktail, microbrew or private import wine. We are a kid-friendly establishment with a great menu for the little ones. We do offer multiple seatings throughout the night due to demand.If require a specific amount of time for your dining experience, let us know in advance or book your table for 7:30pm or later. Our team are passionate about food & having a good time, our vision is to showcase the bounty of our local producers. We can’t wait to host you...
A passionate chef and member of our team since November 2021, Nicolas You is the Executive Chef at the Marriott Château Champlain Hotel. He embodies a cuisine rooted in local products and enriched by his international experiences. Originally from France, he moved to Quebec in 2017, where he fell in love with Quebec culture and flavors. His ambition is to showcase local products and traditions while adding his own creative touch. Located in the iconic Marriott Château Champlain, Lloyd's pays homage to architect Frank Lloyd Wright, whose innovative style influenced not only the architecture of the hotel, but also that of our restaurant, offering a unique setting where the art of cuisine blends perfectly with the art of architecture.Hours: Breakfast (Buffet and À la carte): 6:30 a.m. to 10:30 a.m. Brunch (Buffet): 11 a.m. to 3 p.m. (weekends)Lunch: 12 p.m. to 2 p.m. (weekdays)Dinner: 5:30 p.m. to 10:30 p.m.
Recommended by the 2026 Michelin Guide, this charming restaurant in Mile End offers a refined dining experience with French inspiration. Chefs and owners Marc De Canck and Olivier de Montigny showcase exceptional ingredients with creativity and skill.Our wine list, awarded the Best Award of Excellence by Wine Spectator in 2026, features over 800 carefully curated selections. From iconic vintages to rare finds, each bottle is chosen to perfectly complement our cuisine.Since 1995, attentive service, a warm atmosphere, and a constant pursuit of excellence have made our restaurant a must-visit destination on Montreal’s culinary scene.
COMMODORE RESTAURANTFrench Bistro-Style Restaurant near Place-des-ArtsThis vintage-inspired restaurant and terrace serves a French bistro-style menu with extensive wine and cocktail lists. Vegan options are available and menus are crafted with local and seasonal products around Montreal.
Discover Taverne on the Square in the heart of Westmount, where chic ambiance meets delicious cuisine. Located in historic Westmount Square, our restaurant features a sophisticated setting with crisp white tablecloths, leather banquettes, and modern art.Executive Chef Owner Stephen Leslie crafts a menu that delights the palate, using fresh, seasonal ingredients to create classic dishes with Italian and French influences. Enjoy house-made pasta, succulent steaks, and savory seafood, along with Tavern classics like salmon tartare, Caesar salad, and irresistible mac & cheese.Whether you're planning a romantic evening, a celebration, or a casual gathering with friends, Taverne on the Square promises an unforgettable dining experience. Our attentive staff and warm atmosphere make it a welcoming haven to savor every moment.Join us at Taverne on the Square and experience a culinary gem that will keep you coming back for more.
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
La Maison Verte offers fine market cuisine based on French haute cuisine, where one puts the expertise of an experienced cooking with fish, red meat and a variety of fresh food. This family business has been able over the years to develop a unique ambiance, exceptional service and an enviable reputation in the West Island thanks to the originality of its menu and the magnificent welcome that we reserve to customers. A romantic setting, private rooms and a covered terrace overlooking the river gives its customers the desire to come back again and again.
