Join us at Côte to discover modern French food in the heart of Bristol's Shopping Quarter. Nestled amongst the boutiques of Cabot Circus, you can unwind in our chic interior, enjoy al fresco dining on our terrace in the square or relax in our bright glasshouse.
With Castle Park just a short walk away, why not make a day of it by exploring the green spaces and lively streets of this thriving cultural hub - before visiting us at Côte to sample something from our delectable menu?
So sit back, relax and enjoy our outstanding range of classic and contemporary French dishes at Côte Quakers Friars.
Brasserie Beau is a stunning new restaurant in Bath, nestled within the gorgeous Hotel Indigo Bath.This culinary haven envelops you in beautiful surroundings humming with lively conversation and tantalizing aromas. Simplicity meets sophistication, and the heart of British cuisine takes centre stage. Our Ethos: Celebrating the Best of Britain, only the finest British ingredients find their way onto our plates. We champion wild food and support small producers, ensuring that every dish bursts with flavour. A Gastronomic Oasis Beau offers an escape from the bustling town centre—a sanctuary where you can eat, drink, and unwind. Whether you crave a leisurely brunch, a quality steak, or classic Sunday lunch, our friendly and knowledgeable team awaits. And let’s not forget our extensive wine list and the allure of our cocktail bar and terrace—perfect for indulging your senses.
Nomad Larder, set in the much-loved local pub The Pig on the Hill, brings together a passion for great food, local produce, and genuine hospitality in a relaxed and welcoming setting.We are open for drinks on Monday & TuesdayWednesday - Friday Lunch & Dinner is our main menu.Saturday brunch served 11-3 and Dinner 5-9pm (main menu)Open from 11.30am our barista will be making a range of specialty coffee. Lunch is served 12 - 3At The Pig, we think lunch should be lunch! Affordable & delicious. Showcasing our local ingredients and chefs skills as a baker and butcher. Dinner 5 - 9.00Our a la carte weekly black board menu showcases local season ingredients in a range of small & large plates. Booking is advisedSunday lunch 12 - 4Our famous sunday lunch is back. Plated roast with all the trimmings, alongside some season specials.