Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
In the heart of downtown Glendale, CA, L'Avenue fuses French and Italian culinary traditions with modern flair, offering an exceptional dining experience. Our menu features expertly crafted dishes, including beef carpaccio, pasta, prime steaks, and sea-salted Branzino, flamed tableside. Pair your meal with fine wines, premium spirits, or signature cocktails like "Lush" and "Wildflower Elixir." Enjoy our delectable brunch menu on the charming outdoor patio. For exclusive celebrations, we offer private VIP dining, booth seating, and private event bookings. The venue includes a "speakeasy" lower level and an elegant indoor dining area with dim lighting that creates a captivating ambiance. Adding to the atmosphere, L'Avenue offers vibrant live entertainment nightly, including jazz, vocal bands, DJs, and burlesque shows. *DRESS CODE ENFORCED* No caps, beanies, flip-flops, athletic wear, streetwear, or overly provocative clothing. We reserve the right to refuse entry.
A hidden gem in Glendale/Montrose, Backbone offers an elevated date-night and neighborhood dining experience. Founded by the team behind McCall’s Meat & Fish, the kitchen serves Contemporary American cuisine deeply rooted in classic French techniques with vibrant Spanish and Asian accents.Signature Items:Nori Waffles with Uni, Corn Agnolotti, Hamachi Crudo, Tai Snapper with Romesco, Snake River Farms Eye of Ribeye, and curated natural/estate wines.
Located in the Pacific Design Center Blue Building in West Hollywood, Très LA Bistro and Café offers a sophisticated setting where Parisian-inspired charm meets modern California cuisine. Join us for reimagined bistro classics and inspired seasonal specials, with refined hospitality designed and developed by Alan Dunn.Our kitchen, rooted in classic French technique, is mindfully guided by the freshness of local ingredients and the diversity of our great city. The café is proudly serving Intelligentsia coffee and Mariage Frerès teas alongside superfood smoothies, signature pastries, and more. Our spirited bar program features craft cocktails, premium wines, and local favorites in a lounge built for lingering.As a proud part of Très LA Group, we are available for buy-outs, large parties, and private events. Parking is available inside the Pacific Design Center. We offer validation for 90 minutes of self-parking.
