Looking for a true French dining experience in Manhattan? Benoit New York, from world-renowned chef Alain Ducasse, has been delighting guests for over 15 years with its elegant yet inviting take on the Parisian bistro. Under the direction of Executive Chef Lucile Plaza, Benoit serves timeless French classics—don’t miss the signature pâté en croûte, escargots, and our award-winning cassoulet!Start your evening at the intimate wine bar, where an extensive French wine selection and classic cocktails instantly transport you to Paris. Then step into the main dining room, where red velvet banquettes, warm wood paneling, and vintage mirrors create a cozy, refined atmosphere.Located just steps from Central Park, the Museum of Modern Art, and Radio City Music Hall, Benoit is perfect for pre-theater dining, business lunches, or a romantic night out. Whether you’re savoring french fries or toasting with Champagne, Benoit offers an unforgettable taste of France in the heart of New York.
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
Just steps from Central Park and Carnegie Hall, Brasserie Cognac’s stylish design offers a chic yet welcoming atmosphere, perfect for any occasion—whether a relaxed breakfast, a quick bite at the bar, a family lunch, or a romantic dinner. The menu highlights timeless French classics like cheese soufflé, moules marinières, cheese fondue, boeuf bourguignon, escargots, and croque monsieur, alongside American favorites such as the dry-aged burger and roast beef sandwich. Open daily for breakfast, lunch, and dinner, with Happy Hour Monday through Friday from 3 pm to 6 pm.
