Dine on seasonally prepared gourmet cuisine at Feltgenhof. It is located in a former farmhouse and offers a comfortable, charming setting. Feltgenhof has a menu that changes bi-weekly. It provides meal starters like quiche, salad with fig dressing and a Thai curry soup. Guests can feast on roasted lamb, wild salmon with linguine or duck breast with red wine shallots. It also has vegetarian options and a course menu.
Feltgenhof features a parlor for private dining and a renovated barn for hosting events. Its beer garden is an ideal location for guests to enjoy the summertime views.
With its historic farmhouse charm, Gut Porz offers fresh, exquisite cuisine in an environment that is both cozy and quaint. Beautifully transformed into a country inn, Gut Porz continues to be famous in the region for its hospitality, service and creative menu items, such as the pimientos del Padrón appetizer, veal with fresh chanterelles for the main course and homemade crème brûlée for dessert.
Able to accommodate both large and small parties, Gut Porz can serve guests in its variety of comfortable settings, which include the intimate dining room, lovely winter garden and outdoor, sheltered beer garden.
Das [mod] lädt Gäste aus aller Welt zu spannenden Weinen, feinen Gerichten und außergewöhnlichen Menüfolgen in den Abendstunden ein. Das alles in gehobener Gastronomiequalität, aber nicht unerreichbar, sondern vielmehr authentisch, inspirierend und mit internationalem Flair. Uns und unserem Team ist es wichtig, kein Artefakt zu schaffen, sondern einen Ort, der authentisch und mit einer spürbaren Identität geführt wird. Das [mod] soll dem Verweilen und Zeit-Vergessen, der Begegnung, dem Gespräch, der Inspiration und Lebensfreude gewidmet sein.
Welcome to Restaurant Kö59! We are delighted to surprise and delight you with local and international classics as well as modern creations from around the world. Our kitchen team, led by Chef Marcus Bunzel, combines local products and the finest ingredients with passion, attention to detail, and the highest culinary artistry to create extraordinary moments of enjoyment. We wish you a fantastic time at Kö59.
Chef Thorsten Lehmann and his team, including owner Sabine and Maurice Krewerth and chefs Dawid, Marc, and Easin, prepare fresh and innovative dishes at Ashley's. The focus is on using market-fresh, seasonal ingredients and carefully selected fish and meat products to make each dish a memorable taste experience. Seasonal ingredients and loving preparation are our top priority.Ashley's offers a variety of ways to enjoy, relax, celebrate, and host events. Our small but fine menu is supplemented daily with new, fresh specialties. The cozy restaurant atmosphere with herringbone parquet, subtle lighting, and appropriate decoration makes the evening a special experience.In the summer months, our dreamy terrace invites you to linger. On warm summer nights, you'll even forget for a moment that you're in Düsseldorf.
Enjoy a candlelit dinner of Mediterranean fare at Lehmanns Restaurant. It's cozy setting features a fireplace, burgundy-colored walls and warm lighting. Lehmanns Restaurant's chef Andreas Lehmann with help from his team creates tantalizing dishes for guests. Fresh salad with fried halloumi or green asparagus in tomato butter make for tasty starters. An entrée of pork in pepper sauce with roasted vegetables or sliced beef with potato rösti will please the appetite.
Lehmanns Restaurant features a wine cellar where guests can choose their favorite selection. It provides outdoor seating for guests and caters various events.
