Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.
Nestled in the heart of the San Francisco Bay Area is an urban, Indian-inspired restaurant and cocktail bar - ROOH. A communal space for relaxed social dining, ROOH draws its inspiration from the vibrancy of the culture and art, as well as the innovative spirit of modern India.At ROOH, we want to take you on a gastronomical journey through contemporary Indian food and artisanal cocktails. We have traversed the length and breadth of the country to create our distinct seasonal menu, which will introduce you to unique Indian ingredients, combined with the very best of California produce. We aim to create charming, fresh, seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations.
• Contemporary indian • Marina / Cow Hollow / Presidio
Vandaag 9 keer gereserveerd
TIYA is a modern Indian restaurant in San Francisco’s Marina District, created by acclaimed chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first joint venture, TIYA blends the bold, diverse flavors of Indian cuisine with the freshness and seasonality of California produce. This innovative dining destination showcases the Sarkar brothers’ deep passion for culinary artistry, hospitality, and storytelling, making TIYA a must-visit for those seeking a unique Indian dining experience in San Francisco.
• Contemporary indian • Financieel District / Embarcadero
Vandaag 16 keer gereserveerd
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
