Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
PRAVAAS offers a culinary journey through India's diverse regions, brought to life by Chef Patron Shilpa Dandekar. Combining traditional recipes, regional influences and contemporary techniques, she creates a distinctive modern Indian dining experience.Recognised with Two AA Rosettes and featured in the MICHELIN Guide, PRAVAAS is committed to culinary excellence.Signature dishes include Patra Chaat, Lamb Galouti Kebab, Tandoori Lamb Chop, Coorgi Duck and Chilean Sea Bass. Each reflects Chef Shilpa's creativity, finesse and passion for Indian cuisine.With experience in renowned kitchens, Chef Shilpa has built a loyal following of returning guests who appreciate her distinctive cooking.Located in South Kensington, close to the Natural History Museum, Royal Albert Hall and Kensington Palace, PRAVAAS offers an elegant yet relaxed atmosphere with warm, welcoming hospitality.
A progressive Indian restaurant using seasonal British ingredients.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
A gastronomic journey of delicate flavours” A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods. The seductive flavours range from Barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the Imperial royal dining style of Delhi and Agra; the succulent kebabs of the princely state of Awadh to sublime vegetarian repast of Varanasi, the tantalizing seafood from Coastal India and delightful dessert from west Bengal Indeed, Namak is the best introduction to the fulsome flavours of India. Bon Voyage and Bon Appétit!
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques.With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine.Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years.
Modern Indian Street Food in Barnet, North London. Offering a twist on modern Indian food. Dine in at our Indian Restaurant in Barnet. Order a takeaway/collection. We deliver via the delivery platforms locally. We have a fully stocked cocktail bar on site. We offer private hire of our venue for birthday parties, anniversary celebrations, corporate events and offer outdoor catering.
