Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
PRAVAAS offers a culinary journey through India's diverse regions, brought to life by Chef Patron Shilpa Dandekar. Combining traditional recipes, regional influences and contemporary techniques, she creates a distinctive modern Indian dining experience.Recognised with Two AA Rosettes and featured in the MICHELIN Guide, PRAVAAS is committed to culinary excellence.Signature dishes include Patra Chaat, Lamb Galouti Kebab, Tandoori Lamb Chop, Coorgi Duck and Chilean Sea Bass. Each reflects Chef Shilpa's creativity, finesse and passion for Indian cuisine.With experience in renowned kitchens, Chef Shilpa has built a loyal following of returning guests who appreciate her distinctive cooking.Located in South Kensington, close to the Natural History Museum, Royal Albert Hall and Kensington Palace, PRAVAAS offers an elegant yet relaxed atmosphere with warm, welcoming hospitality.
Welcome to Sekkoya! We are a casual Indian restaurant and bar located on Canterbury High Street serving dishes that tell a story of our heritage, cities and family.From street dishes like Keema Pau and Samosa Chaat found all over Indian cities to curries made from recipes that have been in our family for generations which we have enjoyed around our Mums dinner table growing up like her amazing Butter Chicken and Dum Biryani.John, our in-house bar guru, has created a cocktail menu that takes you back to the hotel bars of colonial India, perfectly complimenting our food.For bookings of groups larger than 8, please call the restaurant on 01227 286221 to make your booking.Parking available close by
Indian Summer – BrightonIn the heart of The Lanes, just steps from Brighton’s seafront, Indian Summer bursts with colour, flavour, and personality. Walls are adorned with vibrant street-art murals, Bollywood nostalgia, and bold splashes of pink, teal, and gold, while hand-painted tables and chandeliers create a space that’s as much a feast for the eyes as it is for the palate.For over two decades, we’ve been serving some of the city’s most celebrated Indian food — a refined yet relaxed dining experience that blends the rich traditions of Southern India with a fresh, contemporary twist.Our menu is a vibrant journey through authentic flavours, crafted with fresh, seasonal ingredients and bold spices. Standouts include our Tandoori Paneer Tikka, the indulgent Mutter Butter Paneer, and the aromatic Lamb Mewari — with thoughtfully created dishes for vegetarian, vegan, and meat lovers alike.
RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques.With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine.Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years.
A progressive Indian restaurant using seasonal British ingredients.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
A gastronomic journey of delicate flavours” A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods. The seductive flavours range from Barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the Imperial royal dining style of Delhi and Agra; the succulent kebabs of the princely state of Awadh to sublime vegetarian repast of Varanasi, the tantalizing seafood from Coastal India and delightful dessert from west Bengal Indeed, Namak is the best introduction to the fulsome flavours of India. Bon Voyage and Bon Appétit!
