Opened in 1999, Ghandi Caf� serves authentic Anglo-Indian cuisine. Present in a quiet neighborhood, Ghandi Caf� offers an intimate space and an opportunity to escape from the hustle and bustle of NYC.
Customers at the restaurant can enjoy Indian classical music while they eat. Appetizers include the cheese poori and the onion bhaji. Notable main dishes on the menu include the chicken tikka masala and the butter chicken. Both dishes are served with garlic naan. The restaurant is good for kids and has a casual ambiance. A good place for lunch and dinner, Ghandi Caf� has a friendly and efficient staff. Apart from the Indian food, diners can enjoy seafood specialties and desserts such as gulab jamon and kulfi.
Nestled in the vibrant Tribeca neighborhood of Manhattan, Saaqi NYC offers an enchanting escape as a hidden cellar bar beneath Musaafer NYC. This opulent speakeasy invites guests on a sensory journey through India, artfully expressed in its innovative cocktail program. Overseen by Program Director Ishrat Randhawa, the libations are crafted with a rich tapestry of Indian spices and botanicals, complemented by delightful small plates from Corporate Executive Chef Mayank Istwal. The atmosphere is a captivating blend of old-world charm and contemporary flair, featuring plush velvet seating, grand portraits, and a stunning 40-foot illuminated glass bar, all within a space that evokes the grandeur of ancient Persia and India.