Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.
Located in Baltimore’s Harbor Point community, vibrant waterside dining comes alive at Marta al Mare. The newest concept from Chef/Owner Matthew Oetting features stylish Italian cuisine with a focus on the “fruits of the sea.”Raw preparations take center stage with caviar, crudos, and Chef Matthew’s signature arancini sushi, alongside housemade pastas and standout seafood entrées like the Big Eye Ribeye tuna steak. A carefully curated bar program features specialty cocktails, martinis, unique spirits, and an extensive wine list.Enjoy drinks and appetizers on the patio with sunset views over the water, or settle into the elegant dining room. Marta al Mare pairs genuine hospitality with Italian tradition, refined for the modern palate.
## Stellina Pizzeria: A Taste of Italy in the Heart of Union MarketStep into Stellina Pizzeria and be transported to the bustling streets of southern Italy. The aroma of fresh-baked pizza, the vibrant atmosphere, and the warm hospitality will make you feel like you've stepped into a charming trattoria.Our menu celebrates the humble yet robust street food culture of Italy. Start your journey with our signature **Cuoppo Misto**. Then, indulge in our **Neo-Neapolitan pizzas**, crafted with a light, crispy crust and topped with the freshest ingredients. From classic Margherita to innovative creations like the Piccante with spicy sausage and 'nduja jam, each bite is a symphony of flavors.Beyond pizza, our menu boasts an array of delectable dishes. Savor our house-made pastas, like the Paccheri Alla"Avellinese, or indulge in our creative panini served on our signature pizza dough. And don't forget to save room for our dolci, like Tiramisu, a sweet ending to your Italian adventure.
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Welcome to Robiolina Amore, a culinary gem nestled in the heart of Edgewater, Maryland. Founded by the visionary Chef Canales, our restaurant is a testament to the passion and dedication of one man's love for authentic Italian cuisine. Here at Robiolina Amore, we take immense pride in our commitment to crafting homemade Italian dishes, ensuring that each bite is a delectable reflection of Italy's rich culinary heritage. Our pasta is lovingly handcrafted in-house, and our menu boasts extravagant Italian creations that will transport your taste buds to the heart of Italy. We offer not just a meal but an experience, with every dish served in a warm and welcoming atmosphere by a team that genuinely cares about your dining pleasure. Join us at Robiolina Amore, where Chef Canales' culinary artistry comes alive with every exquisite bite. Buon appetito!
