In Milan, in the Tortona area, a stone's throw from the Navigli, there is an intimate and cosy bistrot that mixes vintage and contemporary to perfection. Let yourself be conquered by this atmosphere and feel like a protagonist on a journey into food culture and flavours, where the traditions and experience of the Fontani family, owners of the restaurant and successfully present in the catering world for years, are a guarantee of innovation and taste.
We hebben heerlijk gegeten voor een speciale gelegenheid. Interessante restaurant mede door het prachtige uitzicht en originele gerechten.
Jammer dat de toiletten op een andere verdieping zitten en niet makkelijk toegankelijk zijn door het eigenzinnige design.
Located at the first floor inside the Hotel "GalleriaVik Milan", overlooking the Galleria Vittorio Emanuele, Restaurant VikPellico8, offers a real Italian cuisine with typical plates of the city and an international touch inspired from our Executive Chef German Bentancur. The atmosphere is part of our Art Gallery Hotel concept. Informal restaurant with a very good wine selection directly from our property cellar: Vina Vik Chile.The VikPellico8 is very close from Duomo square and "La Scala Theater" (50 meters), the entrance is from Via S.Pellico,8. A very beautiful location where you can also organize private party or private business lunch/dinner.
Crazy Pizza Milano brings its electrifying energy to one of the city’s most iconic neighborhoods. A place where Italian style meets entertainment and pizza, thin, crispy, and spectacular, takes center stage in a truly unique experience.Open every day with non-stop service, the restaurant spans two floors, making it the perfect setting for private events as well.Every detail is designed to surprise: dynamic service, curated music, live DJ sets every evening, and the iconic spinning show. Crazy Pizza is more than a restaurant, it’s an experience to live.
Conceived as an urban oasis for those seeking a culinary and entertainment experience, Ceresio 7 offers a unique mix of cosmopolitan atmosphere and Italian authenticity, where elegance and taste meet. Located on the seventh floor of a historic building, Ceresio 7 offers spectacular views of the city and cuisine that celebrates Italian excellence with a contemporary twist. Elio Sironi, Executive Chef, has brought his experience and passion for Italian cuisine, creating refined and creative dishes that combine authentic flavors with innovative presentations. The American Bar, led by Abi El Attaoui, ranked among the top 100 bars in the world by the prestigious TOP500 ranking, offers a vast selection of drinks, from classic cocktails to fine wines, all served in an elegant and unique environment.
Iconic place where you can feel at ease from your working lunch to a relaxing after-dinner drink.Typical Lombard cuisine with revisited classics, a cellar always buzzing with many new products and cocktails prepared with professionalism and love.
The restaurant was established in 1978 through the bright vision of a group of friend-producers of Brunello di Montalcino, who found in Edgardo Sandoli the inspired leader for their project.Almost 45 years later, despite several renovations and updates, the restaurant continues to hold the charm that has made it one of the most picturesque venues in the Milanese dining scene.
The “Giannino dal 1899” restaurant enters rightfully become part of the best historic restaurants in Milan with over one hundred years of history.The recent renovation has managed to preserve the almost aristocratic elegance of the past.The location offers a maximum of 90 seats divided into different rooms in a classic context.The rooms offer two rooms with a maximum capacity of 25 people and a private room that can accommodate up to 8 people with TV.In the central room, the American Bar dominates, where you can choose from a selection of spirits and spirits of Italian and international origin.Respecting the Italian and Milanese gastronomic tradition, the restaurant's Grand Carte offers fresh homemade pasta and is characterised by historic dishesas ossobuco, Milanese risotto and veal cutlet.
Welcome to Tuya, where flavors become emotions and every detail tells a story. Chef Richard Rios Aguilar leads our kitchen with creativity and passion, transforming Mediterranean ingredients into dishes that delight the senses. Shareable appetizers, delicate crudités, signature risottos, and refined seafood and meat dishes celebrate the perfect balance between taste and elegance. Our desserts, loved by our guests, are the sweet conclusion to an unforgettable journey.Located in the heart of Milan, just steps from Isola and Garibaldi, Tuya welcomes you with a refined and vibrant atmosphere. Our outdoor patio is an intimate oasis, perfect for magical evenings under the Milan sky.We are proud to have received the Wine Spectator – Best of Award of Excellence 2025, recognizing our exceptional wine list and dedication to quality.Tuya is more than a restaurant—it’s an experience to live, remember, and share.Book your Tuya experience.
The Bianca Maria Restaurant, open for lunch from 12 am to 2.30 pm and for dinner from 7 pm to 10.30 pm, welcomes its guests in an elegant and relaxing atmosphere. The kitchen is characterized by the quality and freshness of the raw materials and the lightness of the preparations.Alongside the top dishes, an expression of the Chef's inventiveness, our Guests can taste seasonal dishes and traditional Milanese dishes.
