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  2. Verenigde Staten
  3. New Orleans / Louisiana
  4. New Orleans
  5. Ponchatoula

Populairste Italiaanse restaurants in Ponchatoula

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9 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant San Lorenzo at Hotel Saint Vincent
4,8
Buitengewoon(1271)
€€€€
• Modern Italiaans • Garden District
Vandaag 24 keer gereserveerd
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Een foto van restaurant Sofia New Orleans
4,8
Buitengewoon(2327)
€€€€
• Modern Italiaans • Warehouse District
Vandaag 55 keer gereserveerd
Tulane Parent Weekend
Een foto van restaurant Tana
4,7
Buitengewoon(921)
€€€€
• Modern Italiaans • Metairie
Vandaag 14 keer gereserveerd
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
Een foto van restaurant Nuvolari's
4,9
Buitengewoon(1394)
€€€€
• Modern Italiaans • Mandeville
Vandaag 13 keer gereserveerd
Wonderful evening. !
Een foto van restaurant The Little Village - Downtown
4,6
Buitengewoon(1289)
€€€€
• Modern Italiaans • Baton Rouge
Vandaag 11 keer gereserveerd
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
Een foto van restaurant Evviva
4,8
Buitengewoon(174)
€€€€
• Modern Italiaans • Bywater
Vandaag 34 keer gereserveerd
Evviva is a neighborhood spot which celebrates life through food, drink and hospitality.
Een foto van restaurant Josephine's Italian Restaurant
4,7
Buitengewoon(127)
€€€€
• Modern Italiaans • Baton Rouge
Vandaag 11 keer gereserveerd
The newest addition to the Davis Hospitality Group, Josephine’s Italian Restaurant, offers a thoughtful expression of regional Italian cooking grounded in simplicity and seasonality. The menu highlights scratch-made dishes that allow high-quality, locally sourced ingredients to shine. With a warm, inviting atmosphere, Josephine’s brings a neighborhood feel to an elevated Italian dining experience.Davis Hospitality Group is led by Sally and Chef Russell Davis, the team behind Baton Rouge favorites Eliza Restaurant & Wine Bar, JED’s Local, and Josephine’s Italian. The group specializes in neighborhood restaurant concepts that balance approachability with quality, with a strong focus on genuine hospitality and thoughtfully sourced local ingredients. Their restaurants are known for blending Southern charm with intentional, locally inspired food and creating spaces that feel deeply connected to the communities they serve.
Een foto van restaurant Sala Nola
4,8
Buitengewoon(506)
€€€€
• Modern Italiaans • West End
Vandaag 2 keer gereserveerd
Coastal Italian cooking shaped by Gulf seafood, Sicilian heritage, and the spirit of West End. The Riccobono family has been part of New Orleans' restaurant culture for more than a century. A story that began in Castelvetrano, Sicily, crossed an ocean, and found its home in the kitchens of the Crescent City.Our menu is inspired by the seaside cooking of Southern Italy and by New Orleans’ unique tradition of Creole Italian cuisine, where generations of Sicilian immigrants blended old-world recipes with the ingredients and influences of the Gulf Coast.
Een foto van restaurant Trattoria Varco
4,0
Uitstekend(1)
€€€€
• Modern Italiaans • Central Business District
Vandaag 6 keer gereserveerd
Trattoria Varco brings the warmth and conviviality of an Italian neighborhood trattoria to the New Orleans riverfront, pairing handcrafted Italian cuisine with the city's love of gathering and hospitality. Inspired by the shared spirit of living well that connects Italy and New Orleans, it is a place to gather around the table, linger a little longer, and celebrate life’s simple pleasures.Under the direction of Chef Glen Forman, the menu begins with abundant antipasti, crudo, artisanal cheeses and cured meats. Handmade pastas take center stage, from lamb and ricotta agnolotti del plin to paccheri Bolognese and spaghetti cacio e pepe, alongside Italian-inspired preparations of Gulf seafood, grilled meats and seasonal contorni for the table.The intimate Bar Varco transitions from afternoon aperitivo into evening drinks, with a beverage program spanning Italian classics, spritzes, regional wines, espresso and spirit-free cocktails.

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