Osteria by Bocconcino — where the soul of Italy meets the cultural heartbeat of the Strand and Covent Garden. Chef Eliano Corvino's handmade pasta, crafted fresh every morning, sits alongside premium cuts from the charcoal grill and classical Italian plates built on the finest seasonal produce — senza compromessi.Steps from London's most iconic theatres, Osteria is the natural choice for pre-theatre dining, intimate private dinners and relaxed weekend gatherings. Live jazz every Friday and Saturday sets the mood for an evening that lingers. A private dining room with an exceptional wine list awaits for those seeking something more exclusive.
A treasure in the heart of Henley-on-Thames, the newest addition to the Piccolino family brings a flavour of Italy to this historic market town. Located in a grade ii listed building, the Piccolino, henley embodies the charm and sophistication of authentic Italian dining.Set to open on Tuesday 25th June 2024, this culinary haven promises an exclusive gastronomic experience, with a stunning river walk entrance and elegantly designed spaces including two bars, a winterised courtyard, and a unique private dining room.The restaurant features 140 seats inside and a delightful 38 seat patio, offering a picturesque setting in the town’s vibrant center.
Nina is an Italian inspired restaurant, reimagining tradition with a bold, modern twist. A story of sun-soaked villages, family feasts, and the joy of eating like you mean it.
Il Giardino at 1215 is a modern Italian dining experience inspired by the vitality of Italy and the freshness of our walled garden. Here, elegant simplicity meets bold flavour, celebrating regional Italian cooking through a contemporary lens.The menu highlights house-made pastas, vibrant crudi, and dishes that honour the whole ingredient, from nose to tail and root to flower. Each plate is crafted with precision, seasonality, and a touch of Italian allure. Il Giardino brings together the sophistication of Fairmont Windsor Park with the modern spirit of Italy, creating a dining experience that feels intimate, confident, and unmistakably fresh.Children's Policy: No under 12 year olds.
Located on the charming town’s busy High Street, the newly-renovated Piccolino restaurant, guests will dine in the most divine setting. Boasting glamorous wood panelling, diamond cut mirrors, a spacious marble-topped bar area, and greenery throughout the main restaurant guests can relax watching the chefs in action in the open kitchen. With an exclusive menu taking guests on a journey of taste using the finest ingredients across Italy, guests can experience fish expertly filleted tableside, Fassona beef sourced from Piedmont in North West Italy and authentic Italian pasta dishes like the Carbonara Grande, prepared at the table from a giant pecorino cheese wheel. The gem in Piccolino’s crown is it’s secret garden, a beautiful winterised terrace, where guests can soak up the summer sun Mediterranean style or cosy up in the heated all weather terrace, no matter the Marlow weather, with a DJ performing on selected evenings.
A buzzy independent restaurant in the heart of Soho serving Tuscan-accented cuisine alongside a stellar multi award-winning wine list across a cosy downstairs, with bar and window counter, and an elegant upstairs dining room.*Star Wine List Gold Star 'Best Italian Wine List' 2025**Star Wine List Silver Star 'Best by the Glass' 2025**Star Wine List Silver Star 'Best Long List' 2025**World of Fine Wine 'Best Value Wine List in the World' 2024**World of Fine Wine 'Most Original Wine List in Europe' 2024**Wine Spectator 'Best of Award of Excellence' 2024*
Jacuzzi, palazzo dei piaceriIntroducing Jacuzzi, our Villa of Worldly pleasures. In this decadent palazzo, you'll discover Italian treasures in every corner of its bountiful 4 floors, from Roman statues to charming Murano glass.For this crazy trattoria, our first in West London, we’ve found some sublime lesser-known ingredients from across the Boot. From the mountains of the cusp of Apennines and overlooking the valley to Parma, is the finest Culatello di Zibello PDO, painstakingly cured by Mattia Zambroni. We've also got our hands on the precious black pearls of Veneto, otherwise known as Transmontanus caviar, to be enjoyed on our outrageous pizzas.In the kitchen, Chef Michele and his squadra enjoy creating unique dishes, such as the Lobster and Seafood Risotto or the Gran Cotoletta alla Milanese, delicately breaded and cooked with love.And for dessert? You can't beat our rich chocolate mousse, served tableside - it'll be sure to win your heart.
