Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Named one of Robb Report's Top 10 Best New Restaurants in the country, Brasero brings Latin American passion and Midwestern grit to Chicago's West Town neighborhood. This exciting, high-energy space showcases Chef John Manion’s wood-fired, South American inspired cooking, culminating from decades of experience. Brasero showcases the traditions of South American wood fired cooking with flame grilled steaks and shellfish, refreshing crudos and ceviche, and other seasonally inspired dishesBrasero boasts an exclusively South American wine list with 100 bottles of wine under $100 dollars for you to explore along with cold cocktails and local beers. Join us every Sunday at the bar for all day Happy Hour or Wednesday for half off bottles of wine all night!For reservations of groups of 7 or more, email us at info@braserochicago.com or call (872)342-2079. We ask that these parties participate in one of our two large party menus. For more details, please contact us.
Altiro Latin Fusion brings bold Latin flavors and a lively atmosphere to the table. Enjoy tacos, shareable tapas, and other Latin-inspired favorites, along with cocktails made for pairing and celebrating. Whether you’re meeting friends for dinner, stopping in for lunch, or celebrating a special occasion, we look forward to welcoming you.
• Modern Latijns-Amerikaanse • Bucktown / Wicker Park
Vandaag 17 keer gereserveerd
Situated in the Wicker Park neighborhood of Chicago, Folklore offers patrons delicious Argentinean dishes. It is a family-owned restaurant that opened its doors in 2009. With a casual, yet romantic atmosphere, the restaurant has brick walls, candlelit tables and floor-to-ceiling windows. Folklore features a large choice of quality meat that's prepared on the grill. Diners can try traditional dishes like empanadas, parillada, and asado. This restaurant also serves pasta dishes, salads, and seafood. Folklore has a full bar and an extensive wine list. It has an outdoor patio and takes reservations. Folklore also offers catering services and on-site hosting for private events.
