Doce Mesas was founded in 2018 with a simple idea: create a place where great food and genuine hospitality come together. Inspired by traditional flavors and a love for bringing people to the table, Doce Mesas has grown into a neighborhood favorite known for its fresh ingredients, bold dishes, and welcoming atmosphere.Today, our focus remains the same- serving elevated Mexican cuisine, handcrafted cocktails, and delivering an experience that feels both vibrant and familiar.Our restaurant emits a California coastal atmosphere with the breezy indoor-outdoor flow in a family-friendly, captivating ambiance. Pair that with Dallas' favorite hand shaken margaritas and you'll never want to leave!In the kitchen, our Latin-inspired specialties are created with the highest quality seafood, beef, pork, and chicken, as well as our fresh produce. We believe that if you start with the finest ingredients, you will end up with the best-tasting cuisine.
Te Deseo celebrates the bold flavors of Latin American-inspired cocktails and cuisine. Spanning 14,000 square feet of beautiful design, Te Deseo features a series of unique dining rooms, four bars inspired by various regions of Latin America and a stunning rooftop, overlooking the city of Dallas. La Terraza is an inviting escape above the city. The rooftop offers a laid-back yet luxurious vibe that’s ideal for both sunset cocktails and late-night fiestas with an exclusive rooftop-only menu, happy hour, and high-energy weekend nightlife, La Terraza is your next go-to to unwind or turn up.On Friday and Saturday nights starting at 10PM, the rooftop shifts into high gear with bottle service and DJ-driven energy. Whether you're looking for a lively night out or an intimate evening above the city, La Terraza at Te Deseo delivers a dynamic rooftop scene rooted in rhythm and flavor
Cantina Lime is a modern Mexican kitchen serving fresh, scratch made favorites, handcrafted margaritas, and genuine hospitality in a welcoming neighborhood atmosphere. From sizzling fajitas and tacos to signature cocktails and weekend brunch, we’re a great spot for lunch, dinner, date night, family gatherings, and celebrations with friends. Enjoy bold Mexican flavors, premium drinks, and exceptional value at Cantina Lime.
Experience the vibrant heritage of traditional Mexican cooking at Manny's Mexican Kitchen, where family recipes meet modern culinary artistry. Our elegantly designed atmosphere sets the stage for memorable meals.We honor time-honored techniques while embracing contemporary innovations to create dishes that delight the palate. Each plate reflects the heart of Mexican culture, featuring fresh, high-quality ingredients and bold flavors. Join us for a dining experience that celebrates both the past and the future of Mexican cuisine.
Doce Mesas was founded in 2018 with a simple idea: create a place where great food and genuine hospitality come together. Inspired by traditional flavors and a love for bringing people to the table, Doce Mesas has grown into a neighborhood favorite known for its fresh ingredients, bold dishes, and welcoming atmosphere. Today, our focus remains the same- serving elevated Mexican cuisine, handcrafted cocktails, and delivering an experience that feels both vibrant and familiar.
Meso Maya's kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for Dallas so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
