Viva Mexico Cantina & Grill located in the heart of Providence in a vibrant, fast-casual setting perfect for any occasion. Join us for a relaxed weeknight dinner, a festive birthday celebration, a group gathering, or a romantic date night, our warm hospitality and energetic atmosphere make every visit memorable. Our colorful dining room are a perfect backdrop for fun nights out, casual meetups, and special celebrations. Join us for weekend brunch featuring chilaquiles, breakfast burritos, huevos rancheros, brunch cocktails, and refreshing mimosas. Planning a birthday or group dinner? We love celebrations and offer shareable platters, pitchers, and space for large parties. Families are always welcome at Viva Mexico Cantina & Grill, with a kid-friendly menu, high and something delicious for everyone at the table. From casual dining to festive celebrations, Viva Mexico Cantina & Grill is Providence’s go-to destination for authentic Mexican food, fun vibes, and unforgettable moments.
Yellow Door Taqueria is a vibrant twist on traditional Mexico City street food, set within a setting inspired by the gritty beauty of Mexico City and the eclectic charm of Cabo. Our traditional tacos have an individual twist and are served on corn tortillas we make fresh every morning. Most dishes on our menu can be prepared gluten-free. We offer a full bar and have a stacked drink menu including different kinds of margaritas, an extensive tequila and mezcal list, as well as craft cocktails, mocktails, Mexican sodas, beer, wine, and more! The new Providence location is in the ground floor of the Aloft Hotel on Dyer & Dorrance Street in Providence's downtown Innovation District, steps from the CIC, 195 District Park, Brown Medical, JWU, RISD, Brown University, Providence College and more. The Providence YDT boasts a spacious dining room and extensive bar seating, as well a patio for seasonal outdoor dining. Our other locations are in Dorchester, Boston's South End, and Mission Hill.
At Yellow Door Taqueria, we are serving up traditional & contemporary Mexican cuisine with a New England Spin. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. We offer a full bar and have a stacked drink menu including several different kinds of Margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, no worries, we have mocktails, Mexican sodas, beer, wine, and more!This is our original location which lives in the heart of Lower Mills, Dorchester. We are right in between our two sister restaurants Lower Mills Tavern and Madre Osteria & Bar - Perfect spots to grab a drink before or after your reservation!Our other locations reside in Boston's South End at InkBlock and Boston's Mission Hill.We are open 7 days a week for dinner & for brunch on the weekends!Bar seating is first come first serve Fridays and Saturdays from 4pm to 9pm.
At Yellow Door Taqueria, we are serving up traditional & contemporary Mexican cuisine with a New England Spin. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. We offer a full bar and have a stacked drink menu including several different kinds of Margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, no worries, we have mocktails, Mexican sodas, beer, wine, and more!This location resides in Boston's South End at the InkBlock apartment community. In addition to being right off of Route 90 and 93, we are steps from SoWa Market, Peter's Park, and so much more! Our original location lives in the heart of Lower Mills, Dorchester. We are open 7 days a week for dinner & for brunch on the weekends!
Spy Bar is an underground music bar for drinks, food, and dancing.Tucked inside The Revolution Hotel in Boston’s South End, Spy Bar presents multiple DJs each night alongside Chef Melissa Garcia's award-winning Mexican food at Cósmica, our sister restaurant upstairs.
Scorpion Bar leans into Mexican-inspired cooking with rock-and-roll energy, wrought-iron windows, and imported Mexican crosses. The 7,700-square-foot space holds 125-plus tequilas, indoor and outdoor dining, and a massive LED sports wall.
