What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Enjoy The Peninsula's legendary Afternoon Tea in The Living Room. The Afternoon Tea menu includes the option of enjoying free flowing champagne by Laurent Perrier and Dom Perignon and a tower of traditional high tea requisites; from savory finger sandwiches to a selection of sweet, bite-sized pastries and scones. Afternoon Tea is offered daily with seating's at 11:00am, 1:30pm, and 4:00pm. Packages start at $135 per person.
Born from a love of delicious food and neighborhood connection, our space is intimate and inviting. From fresh, handmade pastas to standout plates, every part of our menu invites you to gather, connect, and enjoy the moment. Be it a special dinner or an easy weekend lunch.
