Welcome to The James, an elegant restaurant that boasts two spacious floors, a large bar, and impeccable service.At The James, we have built a menu that you can proudly look upon as your favorite local restaurant, with a design and ambiance that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes.
After enjoying drinks at the large circular bar in Westbury Manor's Polo Lounge, you will be seated in our intimate Dining Room with softly lit tables where you are ensured a unique dining experience. Relax and savor a glass of imported wine and tantalize your taste buds with our continually updated menus and specials.
The Comet Club is a luxury coastal chophouse from Chef Jesse Schenker and Lush Life Hospitality Group, located within the Vanderbilt Building. The menu celebrates prime steaks, exceptional seafood, an abundant raw bar, house-made pastas, and seasonal specialties, all prepared with a thoughtful, ingredient-driven approach. Classic cocktails, a carefully curated wine list, and warm hospitality define an experience equally suited for intimate dinners, celebratory evenings, and special occasions. Guests can dine in the elegant main dining room, gather at the lively bar, unwind in the library lounge, enjoy our expansive outdoor patio with a full outdoor bar, or host memorable private events in beautifully appointed spaces. Complimentary valet parking is available daily. Happy Hour is offered Monday through Thursday from 4–6 PM, with live music on select evenings. We offer Sunday Brunch from 11 am to 3 pm.
Shands General is located in one of the most historic buildings on Main Street Patchogue, once owned and operated by James G. Shand and his family for nearly 100 years. Our chef-driven menu focuses on seasonality and sustainability, featuring continental cuisine ranging from freshly baked bread and local farm produce to house-made pastas. Our beverage program showcases an eclectic mix of cocktails curated by seasoned bartenders alongside a wine list sourced from around the world.Perched above Shands General on the building's second floor, The State Room offers a distinctly different experience—intimate, dimly lit, and designed as a true neighborhood speakeasy.UPDATE:Beginning June 18, The State Room returns to its original format: elevated cocktails, small plates, and a limited selection of substantial offerings, including A5 Wagyu, caviar, and our Dry Aged Burger. Please note our tasting menu is no longer available. To learn more, contact us at (631) 447-2337.
Our motto at Rialto is "GOOD FOOD GOOD FRIENDS"..... for good reasons!Owner and Chef Fabio Ventura is committed to providing customers with an extraordinary culinary experience. And his son John Ventura , will do everything possible to make sure that you are most comfortable in this newly renovated , charming bistro Daily specials, for both lunch and dinner, include items prepared in a contemporary style with American and Mediterranean flavors. A strong emphasis is on fresh seafood and homemade pasta………Desserts are freshly prepared on premise by Chef Fabio with specialties like elegant flan, zucotto, tiramisu, and mouth watering cheesecake.An impressive wine list is available for your review and can be purchased by the bottle or glass. Cocktails prepared at our handsome bar are both generous and delicious.Rialto offers various event packages for both lunch and dinner designed to meet your catering needs.
