€€€€ • Landelijke keuken • Valle de Guadalupe
Discover Amapola, the newest culinary gem by Solange Muris and Benito Molina in Valle de Guadalupe. A six-step tasting menu celebrating the very best of Baja California: fresh Pacific seafood, endemic vegetables, and local ingredients elevated through open-fire cooking, natural fermentations, and techniques that honor origin while enhancing flavor.Each dish is served directly from the chefs’ hands to the table, creating a close, authentic, and unpretentious moment. The experience is complemented by Pictograma wines, thoughtfully selected to flow seamlessly with every course.An intimate, limited-seating setting where cuisine is experienced in an honest, sensory, and truly memorable way.Menu subject to seasonal changes.
