Please call for reservations of 7+ (760) 453-2738 Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce. In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.
Botanica Art & Cocktails is a craft cocktail lounge offering an exquisite selection of unique cocktails inspired by classic paintings and a delicious food selection. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
California’s best sushi in a laid back, casual atmosphere with Hawaiian vibes.You will get the freshest, finest, and the best quality sushi at Kai Ola. We serve fresh, unique (as well as traditional) sushi and we take pride in how it tastes. Our chefs prepare top quality creations and we take pride in our work. Kai Ola is not about the scene. While locals and visitors alike love to dine with us, this is not a fine dining experience. This is about the fish. Sandals, board shorts, and bathing suits are welcome. Kai Ola has the true Aloha! spirit in everything we do. Please come join us for the best fish and sushi creations you have yet to taste.
Bar Kamon is a hidden craft cocktail bar tucked behind a discreet door inside Asa Bakery in San Diego’s East Village. Inspired by Taishō-era Japan (1920s), the space blends traditional Japanese bartending with modern cocktail technique.Our menu highlights force-carbonated cocktails, clarified preparations, draft highballs, and one of the strongest Japanese whisky selections in San Diego, all crafted with house-made ingredients and thoughtful precision. Guided by the spirit of omotenashi (Japanese hospitality), we aim to create a calm and memorable cocktail experience for every guest.For parties larger than 6:Please email info@barkamon.com to inquire about availability.We cannot combine multiple reservations into a single seating.Seating note:Bar vs. table preferences are requests only. Due to our intimate layout, your party may be seated in a different section than requested — we will always do our best to accommodate.
San Diego’s first sake-forward bar, owned and curated by certified sake sommelier Ayaka Ito.Ito has built every experience around three elements in harmony - sake, food, and glassware. Change the glass, and the same sake tastes different. Add the right dish, and something unexpected comes alive. Get all three right, and the result is something you can’t quite explain, but will never forget.The food side of that magic is shaped in collaboration with Marie Chiba, owner of EUREKA!, Tokyo’s legendary sake bar, and one of the few people in the world to hold the title of Sake Samurai, one of the highest honors in sake culture. Her influence on how we think about food and sake runs through every dish on our menu executed by Head Chef Ryan Miller.Sake Bar Gaga has shaped a menu where sake, food, and glassware are chosen with that magic in mind. We can't wait to welcome you for this unique experience!
