We are E41 Las Olas or Embarcadero 41, a Peruvian fusion & Nikkei Embarcadero 41 brings the vibrant flavors of contemporary Peruvian Nikkei cuisine to South Florida through an energetic dining experience where bold flavor meets great vibe. From fresh ceviches and signature makis to handcrafted pisco cocktails, E41 blends Peruvian creativity with Japanese precision in a modern, lively atmosphere designed for lunch, dinner, happy hour and celebrations.Love Food, Stay for the vibe.
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Boca Raton location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Elevate your dining experience at AlleyCat, Boca Raton’s premier destination for the freshest sushi, omakase, and Japanese Izakaya. Led by celebrated chefs Eric Baker and David Bouhadana (Sushi by Bou, Sunset Sushi), AlleyCat offers a refined culinary journey crafted from the finest Japanese sushi and seafood, reflecting true artistry and precision in every dish.Voted OpenTable Diners' Choice 2024 Award winner, our intimate and trendy setting is perfect for date nights, celebrations, or sophisticated evenings with friends. Signature dishes include Wasabi Caesar, Truffle Salmon Crisps, Spicy Scallop Roll, and DIY Wagyu Steak.Enhance your visit with handcrafted cocktails or exclusive dining experiences like Highball & Handroll Thursdays and Tuna Tuesdays.Discover why AlleyCat is the top choice for discerning foodies in Boca Raton. Join us for happy hour daily from 4-6pm. Please note, we offer self-parking only; allow extra time for parking. Reserve your table today.
Sunset Sushi is a uniquely extraordinary 12-seat omakase experience by Chef David Bouhadana & Chef Eric Baker housed within AlleyCat in East Boca Raton. Sunset Sushi is a warm & welcoming 2-hour, 12 course omakase dinner featuring Tokyo style sushi with specialty fresh fish flown in from Japan daily. Loosely translated to, “I'll leave it up to you” the omakase tradition is rooted in the Japanese art of caring for others, a philosophy that defines dining at Sunset Sushi. Each guest will enjoy our core 12 course omakase experience for $98, thoughtfully crafted and subject to change with the seasons to highlight the freshest ingredients.Following the core menu, you'll be invited to 'choose your own sunset'. A personalized finale selected from our curated list of Toyosu Market's finest fish and exclusive market specials, meticulously crafted by our master chefs; with standouts such as our Wagyu Truffle Sando, Uni French Toast and Hamachi Pastrami.
