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Populairste Japanse restaurants in The Tropicana

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6 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Mizumi - Wynn Las Vegas
4.7
Buitengewoon(1483)
€€€€
• Creative japanese • Wynn Las Vegas and Encore
Mizumi offers infinite possibilities for you to curate your dining experience as you wish, even if your wish is not to choose. A diverse range of imaginative and authentic experiences await here - from the a la carte menu of creations both classic and trendy to the more theatrical teppan yaki room where chefs prepare multi-course menus at tableside, or the superb sushi bar offerings. Like its sister restaurants at Wynn and Encore, Mizumi is dramatic to the eye, a sweeping space framed by panoramic views of a tranquil lagoon and Zen-like gardens. Sliding glass panels open onto two majestic waterfalls, each cascading into a shimmering koi-filled pond. With its iconic waterfalls, stunning décor creative Japanese fare, this oasis of tranquility offers world-class dining in the heart of Wynn.
Een foto van restaurant KAISEKI YUZU
4.8
Buitengewoon(386)
€€€€
• Creative japanese • Paradise
Vandaag 2 keer gereserveerd
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
Een foto van restaurant Doanburi
4.9
Buitengewoon(91)
€€€
• Creative japanese • Spring Valley
Vandaag 21 keer gereserveerd
Discover the exquisite flavors of Doanburi, a premium Japanese sushi haven in Las Vegas, helmed by Chef Jae Doan—one of the pioneering female sushi chefs on the Strip with roots in Vietnam and experience at renowned spots like Mizumi at the Wynn.Nestled off the iconic Las Vegas Strip in West Las Vegas near Summerlin, our cozy sit-down restaurant offers a serene escape with an intimate atmosphere, beautiful presentation, and Japanese sourced ingredients crafted with passion. Doanburi transforms every meal into a luxurious celebration of tradition and innovation.
Een foto van restaurant GYU+ Social
4.8
Buitengewoon(52)
€€€€
• Creative japanese • Chinatown
Tucked away inside our Japanese sandwich spot, GYU+, you’ll find a hidden gem: GYU+ Social — an intimate lounge designed for relaxing and unwinding with the people who matter most.Discover a curated selection of Japanese-inspired small plates, fresh seafood bites, and our signature Wagyu Tomahawk. Pair your experience with handcrafted cocktails, premium sake, wine, or a variety of Japanese beers.
Een foto van restaurant Kaia Handroll
4.2
Geweldig(28)
€€€
• Creative japanese • In de buurt van de Strip
Vandaag 4 keer gereserveerd
Kaia Las Vegas is a joyful Asian eclectic eatery serving fresh, fun, and delightful dishes. Located at AREA15 and minutes from the Strip, Kaia’s menu includes a very creative setup of classic & specialty rolls, nigiri & sushi bowls. Along with its edgy and anime comic book decor, Kaia is a great way to experience your favorite Japanese cuisine.
Een foto van restaurant Kaisushi
4.9
Buitengewoon(4)
€€€
• Creative japanese • Henderson
Vandaag 1 keer gereserveerd
The "Heritage & Heart" (Best for Family-owned/Authentic) ​Focuses on tradition, warmth, and the "why" behind the restaurant.​Headline: A Seat at Our Family Table​At [Kaisushi], we don’t just serve recipes; we serve memories. Our kitchen is the heart of our home, where traditional techniques passed down through generations meet a modern culinary perspective. Every dish is a tribute to our heritage, prepared with the kind of patience and love you can only find in a family kitchen. We don't just want to feed you—we want to nourish you. Come as a guest, leave as family.​Highlights:​Time-Honored Techniques: Authentic flavors made from scratch daily. ​Warm Hospitality: Service that feels like a warm embrace. ​Legacy Recipes: Try the Dry-aged fish.

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