Experience an elevated evening at Shelby's Rooftop, perched high above 4th street in downtown San Francisco. Relish in delectable drinks, small bites, and breathtaking views. Shelby's Rooftop combines a seductive ambiance with a contemporary-chic atmosphere, creating a distinctive San Francisco rooftop lounge. Whether dining indoors or outdoors, savor the mouthwatering shared plates, expertly-crafted cocktails, and panoramic city views.All ages are welcome when our kitchen is open, until 11pm every day. After that, our bar remains open until closing for adults 21+For parties larger than 10 and private bookings, please contact us directly to book.
What does Emporio mean? It is a market where you can get a variety of things you need. Today, in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life in Berkeley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporio’s. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food with vegan and gluten-free options. Our rotating wine offerings include Italian, Californian, and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
Otto's Uptown Kitchen celebrates life's simple pleasures with a fresh, locally inspired take on classic comfort food. Whether you're grabbing breakfast before the day begins, meeting friends for lunch, enjoying dinner, or settling in with your laptop, our stylish and welcoming space is designed to fit your schedule—from morning through evening.Make weekends something to look forward to with brunch every Saturday and Sunday from 6:30 AM to 2:00 PM. Chef Christopher Ahr's seasonal brunch menu features an elevated selection of sweet and savory comfort favorites, thoughtfully crafted with fresh, locally inspired ingredients. Pair your meal with one of our handcrafted brunch cocktails, from the refreshing Orange Creamsicle Margarita to our signature House Bloody Mary.Whether you're gathering with friends, celebrating a special occasion, or simply treating yourself to a leisurely weekend meal, we look forward to welcoming you to Otto's Uptown Kitchen.
Since 1985, R&G Lounge has been a San Francisco Chinatown destination for authentic Cantonese cuisine, bringing generations of family and friends together around the table.Known for our signature Salt & Pepper Dungeness Crab, R&G Special Beef, Peking Duck, Honey Walnut Prawns, fresh seafood and traditional Cantonese specialties, our menu celebrates the flavors and techniques that have defined R&G for more than 40 years.Set across three levels in the heart of Chinatown, R&G Lounge is equally suited for a casual meal, family gathering, celebration or private event. Whether you’re joining us for the first time or have been dining with us for generations, we invite you to experience genuine Cantonese cooking and the warm hospitality that has made R&G a San Francisco institution.
Geweldig! Heerlijk eten, ongedwongen sfeer. De bediening was geweldig. Ik weet niet meer wat haar naam wS maar ze heeft onze avond geweldig gemaakt. Heel blij met de merch en we gaan het hier zeker aanraden!!!
We proudly collaborate with local farmers and producers to source fresh, high-quality ingredients. By shortening the journey from field to kitchen, we support local agriculture, celebrate seasonal flavors, and help cultivate more sustainable farming practices.Our menu is crafted to showcase the rich flavors of Northern California’s ingredients – with each dish thoughtfully prepared to delight the senses. Chef Sid creates unique culinary experiences that linger long after the last bite.We hope you enjoy every bite of your dish as much as we have enjoyed creating it.Executive Chef Sidhant Kanungo
