Tantísimo is a refined yet approachable Latin American café and restaurant. Helmed by chefs Ana Aguilar and Joshua Cook, this culinary gem is dedicated to celebrating the diverse flavors and traditions of Latin America through a farm-to-table lens. The menu is a seasonal exploration of the region’s rich heritage, drawing deep inspiration from the chefs' roots in Mexico while incorporating culinary influences from Colombia, Peru, Argentina, and beyond. The ambiance at Tantísimo is simple and relaxed, offering a warm and welcoming space that transforms from a sun-drenched café during the day into an intimate dining destination by evening. Special details like handmade Latin American pastries, a curated drink menu, and Chef’s tasting menu infuse the space with authentic energy. Whether you are enjoying a casual brunch or a celebratory dinner, the restaurant provides a unique sense of adventure and community.
Mexico City born. California raised. Puesto is an award-winning, family-owned Mexican restaurant bringing the vibrant soul of CDMX to Nashville through a Southern California lens: bold, modern Mexican with an edge.Founded by the Adler and Lombrozo brothers, first-generation Mexican Americans raised on tradition and tacos, Puesto is a love letter to the flavors of their childhood. Seasonal menus, made-to-order Mexico City-style tacos, and the best ingredients in the hands of better chefs.Find us on the ground level of The Everett at Nashville Yards, steps from The Pinnacle. Our first location outside California. Made by food people. For food people.
Mystic Picnic is an upscale neighborhood wine and whiskey bar that features TN and KY whiskeys, an organic focused/internationally sourced wine list, and a small menu of elevated bar snacks utilizing mostly regional ingredients. We are in the heart of the quaint Historic District of Springfield, TN. just 25 miles north of Nashville.
