Welcome to the Clement Attlee.Enjoy dining in our beautiful ground floor bar area, upstairs in the Attlee suite or al fresco dining on our secret roof garden.Our kitchen at The Clement Attlee is led by Arturo Camacho, an experienced chef originally from Ecuador, who brings his own style and high standards to the kitchen. No gimmicks - just fresh food prepared with real passion and care - proper neighbourhood pub dining at its best.Everything is made fresh to order, using seasonal ingredients and top quality produce. Our meat and poultry come from trusted local butchers, our breads are baked by a small artisanal bakery in East London, and all our fish arrives fresh from Billingsgate Market.Our menu combines British pub classics with a few nods to Arturo’s South American roots, its fresh, vibrant and always changing.Don't miss our Sunday Roasts - served until we run out each week. Live music every Fri & Sunday & live sport shown on 4 giant screens.See you soon!
Bob Bob Ricard City, located inside the iconic Leadenhall Building in the heart of the City of London, offers an elegant dining experience inspired by classic British and French cuisine.Set in a beautifully designed space with polished service and a vibrant atmosphere, the restaurant is famous for its signature “Press for Champagne” button at every table. Perfect for business lunches, client entertaining, or special occasions, Bob Bob Ricard City delivers timeless dishes, exceptional hospitality, and a touch of indulgence in one of London’s most distinctive dining rooms.
